Easiest Turkish Red Lentil soup – شوربة عدس احمر التركية

Easiest Turkish Red Lentil soup – شوربة عدس احمر التركية

Worried about your budget through the lockdown period and still want to enjoy a nice Lamb curry?
Have you ever considered using lamb ribs in your curry?
Lamb’s ribs are a very cheap cut of meat but packed in flavour if cooked correctly so next time you go shopping, walk down the meat section and grab few packets and freeze them they will come in handy in the future.
Here’s a curry on a budget using ingredients that you can find in your kitchen.

Easiest Turkish Red Lentil soup – شوربة عدس احمر التركية

Janine Alannan
Prep Time 20 minutes
Cook Time 45 minutes
Course Soup
Cuisine Mediterranean
Servings 5

Ingredients
  

  • 3 Tbsp Olive oil Extra Virgin
  • 1 White Onion Chopped
  • 1 Tbsp Cumin seeds
  • 3 Handfulls of Spinach
  • 1 Tsp Paprika
  • 1 Tsp Garlic Powder
  • 60 Grams Yellow peppers Chopped
  • 60 Grams Carrots Chopped
  • 50 Grams Mushroomsw Chopped
  • 60 Grams Tomatoes Chopped
  • 4 Tbsp Easy Cook Long Grain Rice
  • 2 Cups Red Lentil
  • 2 Tbsp Tomato Paste
  • 1 Vegetable Stuck
  • 3 Small Bay Leaves
  • 2 Tsp Salt
  • 1 1/2 Liter Water Boiling

Notes

www.extratoom.com 

If you make this recipe, snap a pic and tag me on My Instagram@Extratoom  your post will be featured on my website. 
I would love to see your creation.



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