Extra Toom

Prep Time 30

Cook Time 30

Course Main Course

Servings 4

Calories 351 kcal

Ingredients

Bagel

315 grams Self raising flour
300 grams Cottage cheese
2 grams Baking powder
1 Tbsp Sea salt

Egg mix

1 Medium egg
1 Tbsp Milk
1 Tsp Salt

Everything bagel seasoning

1 Tbsp White sesame seeds
1 Tbsp Black sesame seeds
1 Tsp Aromat seasoning
1 Tbsp Fried garlic
1 Tbsp Italian seasoning
1/2 Tbsp Sea salt
2 Tbsp Honey

Instructions

Each bagel is 352 Kcal
14 grams of protein
1. Blend the cottage cheese
Add the cottage cheese to a blender or food processor and blend until completely smooth, with a yogurt-like consistency.
2. Make the dough
Transfer the blended cottage cheese to a bowl. Add the flour, baking powder and salt. Mix until a crumbly dough forms.
3. Knead
Turn the dough out onto a lightly floured surface. Knead until it comes together and becomes soft and smooth. Add a little extra flour if needed.
4. Shape the bagels
Roll the dough flat and divide it into 4 equal portions. Roll each portion into a ball.
For shaping, follow the video for visual guidance.
5. Add topping
Whisk the egg with a splash of milk. Brush the bagels with the egg wash, then sprinkle generously with everything bagel seasoning.
6. Bake
Preheat the oven to 200°C (392°F).
Bake the bagels for 15 minutes, then reduce the temperature to 180°C (356°F) and bake for another 15 minutes, or until golden brown.
7. Finish & rest
Remove from the oven and brush lightly with honey while warm. Let the bagels rest for 10 minutes before serving.

by Extra Toom

January 11, 2026

Lentil stew with healthy mash potato

@extratoom Let’s make this delicious and Gut friendly lentils stew with healthy mash potato. Full printable recipe on my website link in bio It’s January it’s cold. Everyone is on their healthcare. Everyone’s trying to lower their meat intake and some people are even doing …

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November 23, 2025

Chicken and leek pie

@extratoom Creamy chicken , mushroom and leek pie , ideal one pot comfort food . Full printable recipe on my website link bio #pie #chickenandleekpie #onepotmeals #pastry #comfortfood ♬ original sound – Extra_Toom

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by Extra Toom

October 12, 2025

Plum butter – The perfect Autumn Christmas present idea

@extratoom Plum butter . A perfect autumn recipe that tastes delicious on a good warm toasted sourdough bread , an addition to porridge or even a Christmas present for someone’s special and who is not going to love a home-made spiced plum butter given to them in the festive season ? This recipe is fully written on my website. The link is in my bio. I hope you really enjoy it. #Plum #plumbutter #autumnbakes #christmasgift #jam ♬ original sound – Extra_Toom

Plum butter

Janine Al Annan

Prep Time 1 30

Course Breakfast, Snack

Servings 20

Ingredients

Plum butter

3 Kg plums
1 Block All things butter (cinnamon flavour)
1 Kg Brown coconut sugar / Muscovado sugar
1 Tbsp Cinnamon powder
1 Tsp Cardamom powder
1 Tsp Nutmeg
1 Tbsp Cornflour
1/4 cup Water
2 Tsp Sea salt

Instructions

Start by washing your plums in salty water to get rid of any unwonted dust or bacteria.
Once washed, start by slicing, your plum in half then twist the two section of the plum in the opposite direction doing that will help separate the 2 halves without destroying the shape of the plum which makes it easier for slicing later. Then Use a small teaspoon to core out the seed.
Melt the cinnamon butter then add the plum and cook until the water starts to appear and some of the plums starts so dissolve . Add the spices and sugar and cook until the water reduces by half.
Add your cornflour with the water and mix until it dissolves then add it in the plum mix and cook until the plum butter reaches 102C or until it starts to look visibly thick.
Place it in a jar or air tight container and allow it to cool down before add closing the lid and placing it in the fridge.
The shelf life can be up to 2 weeks if it’s been placed in an airtight container.

by Extra Toom

August 17, 2025

Creamy chicken lasagna

@extratoom Creamy chicken lasagna. This recipe is absolutely amazing it’s not your traditional #lasagna recipe but it’s so worth it. Perfect for meal prep or if you have big family. The well seasoned chicken filling works so well with the creamy bachamel sauce. Make sure …

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July 19, 2025

Salt beef tacos with Mexican rice

@extratoom How to prepare and roast salt beef brisket 😁 Full printable recipe on my website link in bio. This recipe is perfrct for new york deli style sandwiches 😁 #saltbeef #beef #roast #roastbeef #brisket #brisketprep #bbq #newyork #newyorkdeli #howto #cooking #learnontiktok #howtoroast #grilledmeat #ruben …

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by Extra Toom

June 8, 2025

Warm peas, potato and feta Greek dish

@extratoom Peas and potato with feta cheese – the best homemade Greek dish. Suitable for vegetarian. I had this dish on one of my trips to Greece and it was unbelievable. Super easy to make and you can have it on its own or with a warm slice of bread. #vegetarian #peasandpotato #potatoes #potatotiktok #greektiktok #greekdish #holiday #whatieatonaholiday #holidayfood #fetacheese #greekmeal #vegetarianrecipe #feta #freshfood ♬ original sound – Extra_Toom

Warm peas, potato and feta Greek dish

Janine Al Annan

Prep Time 15

Cook Time 45

Course Main Course

Cuisine Greek

Servings 6

Ingredients

1/2 Cup Olive oil
4 Large Chopped carrots
2 Large White onions
1/2 Tube Tomato paste
3 Medium Chopped potatoes
3 Minced garlic
3 Cups Frozen peas
2 Tsp Black pepper
3 Tsp Sea salt
2 Vegetable stock
100 grams Chopped fresh parsley
50 grams Chopped fresh dill
500 Ml Water
250 Grams Feta cheese

Instructions

In a large sauce pan start by sautéing the carrots and white onion in olive oil. Making sure to keep the heat on medium to low to avoid burning the olive oil.
Once the onion and carrots started to soften add the tomato paste and cook for few minutes. Add the pealed and chopped potatoes and cook for another 5 minutes.
Add the garlic, frozen peas, black pepper, vegetable stock, the chopped parsley and dill.
Mix everything together add the boiling water and cook for 10 minutes.
Once done, sprinkle feta cheese on top and enjoy with a warm bread.

Me Adventure, Vegetarian

by Extra Toom

May 18, 2025

Halal beef and lamb lasagna

@extratoom The best lasagna recipe to make this week. This beef and lamb lasagna is fully halal and it’s packed with flavours ! Full printable recipe as usual on my website link in bio. #lasagna #halalfood #beeflasagna #italianfood #onepotmeal #onepotmeals #mealprepideas #mealprep #lasagnarecipe ♬ original …

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by Extra Toom

April 13, 2025

Creamy beef Cajun pasta – One pot meal

@extratoom Creamy Cajun beef pasta. Let me show you how to make this delicious and easy one pot meal. This recipe is on a budget and so easy to make. Full recipe is on my website link in bio. #cajunpasta #creamypasta #pasta #pastatiktok #beefpasta #ragu …

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by Extra Toom

March 14, 2025

Creamy chicken curry with vegetable pilau rice

@extratoom Let’s make one of my famous curry recipes. Very popular in my house to the point I make it at least twice a week ! It’s perfect for an easy Ramadan dinner. Here we have creamy chicken curry with vegetable pilau rice. Full printable recipe is on my website link in bio. #curry #pilaurice #rice #chickencurry #creamychicken #ramadandinner #eveningmeal #manchester #easyrecipes #currychicken #vegetablerice ♬ original sound – Extra_Toom

Creamy chicken curry with vegetable pilau rice

JANINE

Prep Time 30

Cook Time 1

Course Main Course

Cuisine Indian

Servings 6

Ingredients

Vegetable Pilau rice

1 Tbsp Vegetable oil
1 Vegetable stock
1 Tsp Cumin seeds
2 Medium Finley chopped carrots
1 Tbsp Curry powder
1 Finley chopped Green pepper
1/2 Tbsp Turmeric powder
1 Cup Sweet corn
2 Cups Basmati rice
3 Cups Boiled water

Creamy chicken curry

1 Tbsp Vegetable oil
1 Sliced red onion
1 Red pepper
1 Chicken stock
4 Chicken thighs
1 Tsp Black pepper
4 Minced garlic
1 Tbsp Minced ginger
1 Tbsp Curry powder
1 Tbsp Coriander powder
1 Tsp Turmeric powder
1/2 Tbsp Kashmiri powder
2 Tbsp Tomato paste
1 Tsp Cumin powder
200 Ml Double cream
1/2 Lemon juice
1 Tsp Masala powder
1 Tsp Kashmiri powder
1 chopped coriander

Instructions

Vegetable Pilau rice

Start by soaking your basmati rice for 2 hours before cooking.
Add vegetable oil followed by a vegetable stock and the cumin seeds, cook until the stock has dissolved. Add the finely chopped carrots and cook for five minutes once done add the curry powder, the turmeric powder end, the finally chopped green peppers and cook for another 3 minutes.
Drain the Basmati rice then add it with the vegetables. Add boiling water, sea salt and mix everything together. Once the water starts to boil in the pan cover it with the lid and lower the stove to its lowest setting and let it cook for 15 to 20 minutes.

Creamy chicken curry

In a pan, add vegetable oil followed by the sliced red onions and red pepper.
Add the chopped chicken thighs, black pepper, minced garlic and ginger and cook for 5 minutes. Then add all the spices and cook for another 5 minutes.
Add tomato paste and cook for another 3 minutes.
Add the cream and cook for 5 to 10 minutes or until the cream has thickened.
Sprinkle masala powder and Kashmiri powder and some chopped coriander on top.
Serve with rice and enjoy.

by Extra Toom

February 9, 2025

How to make the viral Dubai chocolate bar

@extratoom Let’s make the viral Dubai chocolate the right way ! Using the tempered chocolate method #dubai #dubaichocolate #viraldubai #dubaichocolatebar #chocolate #artchocolate #chocolatebar #bombom #pastrychef #viralfood #trendingforyou #trendingfood ♬ original sound – Extra_Toom

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by Extra Toom

January 13, 2025

The best chocolate fudge brownie with strawberry compote and marshmallow fluff

@extratoom The best chocolate fudge brownie with strawberry compote and marshmallow fluff. #chocolatebrownies Full printable recipe on my website link in bio . . . #chocolate #chocolatebrownie #traybake #triplechocolate #triplechocolatebrownie #brownierecipe #fudge #bakery #easybaking #bakingtiktok #fyp #viralrecipes ♬ original sound – Extra_Toom

by Extra Toom

December 29, 2024

Salted nut crackers and chocolate bars

Salted nut crackers and chocolate bars

Prep Time 15

Cook Time 40

Course Dessert, Snack

Servings 5

Ingredients

Nut crackers base

150 grams Plain salted crackers
30 grams Soft brown sugar
50 grams Smooth peanut butter
25 grams Smooth almond butter
25 grams Cashew butter
50 grams Melted butter

Top layer

200 grams Mixed nuts (cashew,pecan,almonds,peanuts)
60 grams Dried cranberries
60 grams Roughly crushed salted crackers
100 grams 70% Dark chocolate
400 grams Sweetened condensed milk
1 Tsp Cinnamon powder

Instructions

Cracker base

In a food processor start by adding your salted crackers, brown sugar, nut butter and melted butter then mi until you achieve a sandy mixture.
Place the mixture in a tin that has been lined up with a parchment paper then press the crackers mix into it to crest a smooth layer.

Top layer

Scattered the mix nuts and cranberries. Then roughly crush the salted crackers and chop your dark chocolate and and scatter on top as well.
Pour 1 can of sweetened condensed milk over the top to cover the whole tray making sure to press down any visible crackers to avoid them from burning when baking then sprinkle cinnamon.
Place the tray in a preheated oven at 160C and bake for 40 minutes.
Allow the tray bake to cool down for at least 20 to 30 minutes before slicing.
Enjoy 🙂

by Extra Toom

December 9, 2024

Spiced rice with Moroccan glazed beef ribs – kabseh

Me Adventure, Meat

by Extra Toom