Extra Toom

February 8, 2026

High protein 3 ingredients bagel

@extratoom Let me show you how to make this delicious 3 ingredient high protein bagel that requires 0 proofing, little kneading and no boiling. Full recipe on my website link in bio #everythingbagels #highproteinmeals #bagel #breadmaking ♬ original sound – Extra_Toom

by Extra Toom

January 11, 2026

Lentil stew with healthy mash potato

@extratoom Let’s make this delicious and Gut friendly lentils stew with healthy mash potato. Full printable recipe on my website link in bio It’s January it’s cold. Everyone is on their healthcare. Everyone’s trying to lower their meat intake and some people are even doing …

All Recipes, Vegetarian

by Extra Toom

November 23, 2025

Chicken and leek pie

@extratoom Creamy chicken , mushroom and leek pie , ideal one pot comfort food . Full printable recipe on my website link bio #pie #chickenandleekpie #onepotmeals #pastry #comfortfood ♬ original sound – Extra_Toom

Creamy chicken and leek pie

Print Recipe

Prep Time 40

Cook Time 1 40

Course Main Course

Servings 6

Ingredients

1 packet Puff pastry
2 Tbsp Vegetable oil
50 Grams Butter
1 large Leek
150 grams Sliced mushrooms
1/4 Cup non alcohol white wine
1 Vegetable stock
6 Chicken thighs
1 Chicken stock
1 Tbsp Mustard seeds
3 Large Minced garlic
1/2 Tbsp Onion powder
1 Tbsp Mustard seeds
1/2 Tbsp Paprika
1 Tsp Black pepper
1 Tbsp Chicken seasoning
2 Tsp 7 spice
150 grams Cream cheese
1 Tbsp Italian seasoning
200 grams Hollandaise
150 Ml Double cream
1/2 Tbsp Sea salt

Egg mix

1 egg
1 Tbsp Milk
1 Tsp Sea salt

Instructions

Cook the vegetables

1. Heat the butter and oil in a frying pan.
2. Once the butter has melted, add the sliced leek, mushrooms, and the vegetable stock cube.
3. Cook for a few minutes, then pour in the non-alcoholic white wine.
4. Continue cooking until the vegetables have softened.
5. Remove the vegetables from the pan and set aside.

Cook the chicken

1. Add the sliced chicken thighs to the same pan along with the chicken stock cube.
2. Cook for a few minutes, then add the minced garlic and remaining spices.
3. Continue cooking for about 10 minutes.

Make the creamy sauce

1. Whisk the room-temperature cream cheese until smooth (this helps remove any clumps)
2. Add the hollandaise sauce, double cream, Italian seasoning, and salt.
3. Whisk again until the sauce is completely smooth.

Combine and assemble

1. Return the cooked vegetables to the pan with the chicken.
2. Pour in the creamy sauce and cook for 2 minutes.
3. Transfer the mixture into a deep baking dish.

Add the puff pastry topping

1. Place the pre-made puff pastry sheet over the filling.
2. Score the pastry, brush it with egg wash, and sprinkle with sea salt.

Bake

1. Place the dish in a pre-heated oven at 170°C.
2. Bake for 30–38 minutes, or until the pastry is puffed and golden brown.

All Recipes, Meat

by Extra Toom

October 12, 2025

Plum butter – The perfect Autumn Christmas present idea

@extratoom Plum butter . A perfect autumn recipe that tastes delicious on a good warm toasted sourdough bread , an addition to porridge or even a Christmas present for someone’s special and who is not going to love a home-made spiced plum butter given to …

by Extra Toom

August 17, 2025

Creamy chicken lasagna

@extratoom Creamy chicken lasagna. This recipe is absolutely amazing it’s not your traditional #lasagna recipe but it’s so worth it. Perfect for meal prep or if you have big family. The well seasoned chicken filling works so well with the creamy bachamel sauce. Make sure …

All Recipes, Meat

by Extra Toom

July 19, 2025

Salt beef tacos with Mexican rice

@extratoom How to prepare and roast salt beef brisket 😁 Full printable recipe on my website link in bio. This recipe is perfrct for new york deli style sandwiches 😁 #saltbeef #beef #roast #roastbeef #brisket #brisketprep #bbq #newyork #newyorkdeli #howto #cooking #learnontiktok #howtoroast #grilledmeat #ruben #sandwiches #sandwiche #sandwichtiktok ♬ original sound – Extra_Toom

Salt beef cooking and preparation

Janine

Prep Time 30

Cook Time 5

Course Main Course

Ingredients

Salt beef preparation

1 7kg Salt beef
2 Tsp All Spice
2 Tsp Mustard Powder
2 Tsp Coriander Seeds
2 Tsp Black pepper Corn
3 Cloves
3 Green Cardamom
2 Tsp Ground Ginger
3 Bay Leaves
200 grams Soft light Brown Sugar
2 Cinnamon Sticks
1 Tbsp Aromat
3 L Water
500 ML Guinness

Instructions

Start by removing the meat 1 hour before baking.
Place the salt beef in a deep roasting tin. In a jug add the water, Guinness followed by all the spices.
Cover the roasting tin with foil and roast at 160C for 3 to 4 hours or until the meat is tender.
Remove the liquid from the tin and place back in the oven for 10 min on 180C.
Remove the meat from the tin and let it rest for 30 minutes before shredding.

@extratoom Let’s make salt beef tacos ! This recipe is going to change your life so easy to make and if you have friends and family around they are going to love it. Full printable recipe is on my website as usual link is in my bio. Make sure if you love this recipe to share it and save it ❤️. If you have any other recipes you want me to make leave a comment down below. #mexicanfood #taco #taconight #saltbeef #beef #beeftaco #dinnerparty #dinnerpartyideas #homemaderecipe #mexicantiktok #tacobell #beefstew ♬ original sound – Extra_Toom

Salt beef taco

Janine Extra Toom

Course Main Course

Servings 8

Ingredients

1 Kg Roasted Salt beef
1/4 Cup Vegetable oil
2 Sliced red onion
1 Large Sweet onion
2 Diced Orange or yellow peppers
2 Tbsp Liquid seasoning
2 Beef stock
5 Minced garlic
1 Tbsp Worcestershire sauce
2 Sachet Old El Paso Taco Seasoning
1/2 Tube Tomato paste
1 Tbsp Chipotle paste
1 Can Chopped Tomato
500 Ml Boiling water
1 Can Pinto beans

Instructions

In a large saucepan start by sautéing the onion and peppers with vegetable oil until soften.
Add the liquid seasoning and the beef stock and cook for 2 minutes. Add the Worcestershire sauce the garlic and tomato paste and cook for another 2 minutes.
Add the shredded salt beef followed by the chipotle paste, canned tomato and boiling water and cook for 45 minutes or until it reduce by half.
Add the beans and cook for another 15 minutes.
Let it coo, down for q0 minutes before serving.

@extratoom Let me show you how to make a good and easy Mexican rice that is perfect for a taco night. Ingredients: – 1/4 cup of vegetable oil – 1 can of sweetcorn – 2 Diced red peppers – 2 Diced red onions – 2 diced carrots – 1 OXO vegetable cube – 1 packet of Taco seasoning ( I used Old El Paso ) – 1/2 tomato paste tube – 3 cups of long grain washed rice – 4 1/2 cups of boiling broth. Follow video for visual instructions. Cook rice with lid on for 20 minutes. Enjoy 😉. #mexicanrice #mexicanfood #taco #taconight #familytime #hosting #hostingideas #easyrecipe #howtocookrice #rice #ricerecipe #spicyrice #hostingtips #homecooking #howtotiktok ♬ La Vida (feat. Kaala Shaw) [Radio Edit] – dbasser & Peter Guzman & Jose Alves

All Recipes, Me Adventure, Meat

by Extra Toom

June 8, 2025

Warm peas, potato and feta Greek dish

@extratoom Peas and potato with feta cheese – the best homemade Greek dish. Suitable for vegetarian. I had this dish on one of my trips to Greece and it was unbelievable. Super easy to make and you can have it on its own or with …

Me Adventure, Vegetarian

by Extra Toom

May 18, 2025

Halal beef and lamb lasagna

@extratoom The best lasagna recipe to make this week. This beef and lamb lasagna is fully halal and it’s packed with flavours ! Full printable recipe as usual on my website link in bio. #lasagna #halalfood #beeflasagna #italianfood #onepotmeal #onepotmeals #mealprepideas #mealprep #lasagnarecipe ♬ original …

All Recipes, Me Adventure, Meat

by Extra Toom

April 13, 2025

Creamy beef Cajun pasta – One pot meal

@extratoom Creamy Cajun beef pasta. Let me show you how to make this delicious and easy one pot meal. This recipe is on a budget and so easy to make. Full recipe is on my website link in bio. #cajunpasta #creamypasta #pasta #pastatiktok #beefpasta #ragu #beefragu #budgetmeals #healthyrecipes #easyrecipes #rigatoni ♬ original sound – Extra_Toom

Creamy Cajun beef pasta.

Prep Time 15

Cook Time 45

Course Main Course

Servings 6

Ingredients

500 grams Rigatoni pasta
2 Tbsp Vegetable oil
1 Large Finally chopped White onion
2 Finely chopped celery
8 Large Sliced mushrooms
500 grams 5% fat mined beef
5 Minced garlic
1 Chicken or beef stock cube
1 Tsp Black pepper
2 Tbsp Cajun spice mix
2 Tbsp Tomato paste
1/2 Packet Chopped cherry tomatoes
1/4 Cup Boiling water
250 Ml Oatly single cream
1 Tsp Sea Salt

Instructions

In a pan with boiling water start by cooking your pasta until al dente. Once cooked toss them under cold water straight away to stop them from cooking or sticking to each other.
In a sauce pan add vegetable oil, your onion and celery and cook for few minutes then add your mushrooms and cook for another few minutes or until the vegetables has softened.
Add your minced beef and cook for 5 minutes then add your minced garlic, chicken or beef stock, Cajun spices and black pepper and cook for 5 minutes.
Once everything is cooked add the tomato paste and sliced cherry tomatoes and cook for another 5 minutes or until the mix starts to look dry add 1/4 cup of water and cook for 10 minutes on low heat.
Add your pasta and mix everything until it’s well combined once the pasta starts to warm up again add the oatly single cream and cook for 10 minutes.
Serve your pasta with salad that rich balsamic vinegar or if you feeling little cheeky enjoy it with some garlic bread 😜.

All Recipes, Me Adventure, Meat

by Extra Toom

March 14, 2025

Creamy chicken curry with vegetable pilau rice

@extratoom Let’s make one of my famous curry recipes. Very popular in my house to the point I make it at least twice a week ! It’s perfect for an easy Ramadan dinner. Here we have creamy chicken curry with vegetable pilau rice. Full printable …

by Extra Toom

February 9, 2025

How to make the viral Dubai chocolate bar

@extratoom Let’s make the viral Dubai chocolate the right way ! Using the tempered chocolate method #dubai #dubaichocolate #viraldubai #dubaichocolatebar #chocolate #artchocolate #chocolatebar #bombom #pastrychef #viralfood #trendingforyou #trendingfood ♬ original sound – Extra_Toom

All Recipes, Dessert

by Extra Toom

January 13, 2025

The best chocolate fudge brownie with strawberry compote and marshmallow fluff

The best chocolate fudge brownie with strawberry compote and marshmallow fluff

Course Dessert

Servings 8

Ingredients

Strawberry compote

300 grams Frozen strawberries
300 grams Caster sugar
1/2 Lemon juice
20 Grams Corn starch
1 Tsp Vanilla paste
1 pinch Sea salt

Chocolate fudge brownie

250 grams Melted Butter
190 grams 54% dark chocolate
270 grams Caster sugar
3 Large Eggs
60 grams Plain flour
1 tsp Sea salt
24 grams Baking powder
70 grams Coco powder
1 jar Marshmallow fluff

Instructions

Strawberry compote

Mix the frozen strawberries, lemon juice and the sugar together in a bowl and let it sit for 30 minutes until strawberry juices start to come out.
– Add the strawberries and sugar mix in a pan and turn the stove on a medium to low heat
– In a small tea cup add 1tsp of vanilla flavouring with 3 tbsp of water then mix in the cornstarch until you achieve a smooth and thick liquid then set aside for later use.
– Bring the strawberry mix to a boil or until it and reach 100C. Add the watered down cornstarch and mix.
Once the temperature reaches 102C or it has visibly thickened add 15 min timer and let it simmer on low heat.
– Once off the heat and add small pinch of salt.
– Pour this into a metal bowl, cover and place in the fridge overnight .

Chocolate fudge brownie

Start by melting the butter and chocolate in a microwavein separately then mix together until you achieve a thick liquid.
Beat Eggs and sugar until thick ribboning consistency. See the video above for visual instructions. Add the melted butter and chocolate mix slowly while making sure not to stop whisking to avoid cooking the eggs.
Mix the dry ingredients with wet ingredients together then fold in the strawberry compote.
Pour in the brownie mix in a lined baking tray. Then pipe in the marshmallow fluff as seen in the video then swirl once ready, bake in a preheated oven on 180C for 35 to 40 minutes.

@extratoom The best chocolate fudge brownie with strawberry compote and marshmallow fluff. #chocolatebrownies Full printable recipe on my website link in bio . . . #chocolate #chocolatebrownie #traybake #triplechocolate #triplechocolatebrownie #brownierecipe #fudge #bakery #easybaking #bakingtiktok #fyp #viralrecipes ♬ original sound – Extra_Toom

by Extra Toom

December 29, 2024

Salted nut crackers and chocolate bars

by Extra Toom