Chilli, tomato and aubergine Lebanese dip
We all know the famous Lebanese dips from Hummus to Baba Ganoush but today I am so happy to share with you a new Lebanese style dip that I think you are going to love. I am telling you guys this is the perfect dip for a Netflix and chill kinda night.
So healthy, suitable for vegan and packed with Mediterranean flavours. Are you excited?
Video and recipe are right bellow
Enjoyyyyy xx!
Chilli tomato and aubergine Dip
Ingredients
Aubegine
- 1 Medium Aubergine
- 2 Tbsp Olive Oil
- 1 Tbsp Mix Herbs
For the chilli Tomato Dip
- 1 Tbsp Sunflower Oil
- 1 Chopped Onion
- 1 Minced Garlic
- 5 Chopped Mushrooms
- 1 Chopped Green Pepper
- 1 Chopped Tomato
- 1 Tsp Coriender Powder
- 1 Tsp Cummin Powder
- 1 Can Chopped Tomato
- 1 Tsp Pepper Paste
Aubergine Dip Mix
- 1/2 Lemon
- 1 Tsp Thyme
Garnish
- 1 Tbsp Pinenuts
- 1 Tsp Olive oil
- Sprinkle Parsley
Notes
Recipe Suitable for Vegan
www.extratoom.com
Janine
Janine
@extratoom My Lebanese recipe 1 out of 7 – ##whatilearned ##foodtiktok ##tiktokfood ##learnontiktok ##healthyrecipes ##easyrecipes ##vegan ##veganrecipes ##vegandips
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