Honey glazed carrots with garlic and coriander giant couscous
Honey glazed carrots with garlic and coriander giant couscous
Ingredients
Roast Carrots
- 1 Chicken stock
- 500 ML Water
- 6-8 Whole Carrots
- 2 Minced Garlic
- 1/2 Tsp Dried Coriender
- 1/2 Tsp Honey
- 1/2 Tsp english Mustard
- 1/2 Lemon zest
- 1/2 Tbsp Carrot juice
- 10 G melted butter
Giant Couscous
- 1 Tbsp Ghee
- 1 Chicken stock
- 1 Tsp 7 Spice
- 1 Cardamon
- 1/2 Tsp black Pepper
- 1 Cup Giant Couscous
- 2 Cups Carrot broth
Salad dresssing
- 1/2 Bunch Coriender
- 1 MInced garlic
- 1 Tbsp Carrot Juice
- 2 Tbsp Olive Oil
- 1 Tsp Red Wine Vinegar
- 1/2 Tsp Black pepper
- 1/2 Lemon Zest
- 1/2 Lemon Juice
- 1/2 Cup of Yogurt
Instructions
- Boil the carrots for 6 Min
- Dont get rid off the carrot water as we need it for the dressing and giant couscous
- Cook the Couscous until the couscous are soft and all the water disappears
- Roast carrrots in the air fryer for 15 min on 180C
Notes
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