Mix the frozen strawberries, lemon juice and the sugar together in a bowl and let it sit for 30 minutes until strawberry juices start to come out. – Add the strawberries and sugar mix in a pan and turn the stove on a medium to low heat– In a small tea cup add 1tsp of vanilla flavouring with 3 tbsp of water then mix in the cornstarch until you achieve a smooth and thick liquid then set aside for later use.– Bring the strawberry mix to a boil or until it and reach 100C. Add the watered down cornstarch and mix.Once the temperature reaches 102C or it has visibly thickened add 15 min timer and let it simmer on low heat.– Once off the heat and add small pinch of salt.– Pour this into a metal bowl, cover and place in the fridge overnight .
Chocolate fudge brownie
Start by melting the butter and chocolate in a microwavein separately then mix together until you achieve a thick liquid. Beat Eggs and sugar until thick ribboning consistency. See the video above for visual instructions. Add the melted butter and chocolate mix slowly while making sure not to stop whisking to avoid cooking the eggs.Mix the dry ingredients with wet ingredients together then fold in the strawberry compote.Pour in the brownie mix in a lined baking tray. Then pipe in the marshmallow fluff as seen in the video then swirl once ready, bake in a preheated oven on 180C for 35 to 40 minutes.
