Chocolate, candied orange and almonds shortbread- Hamper gifts ideas
This shortbread recipe is perfect for a Christmas treat or even better a present.🎁
Chocolate, candied orange and almonds shortbread
Ingredients
- 100 Grams Caster Sugar
- 2 Tsp Caster Sugar For Sprinkling
- 225 Grams Soften Unsalted Butter Room Temperature
- 1 Tsp Vanilla Extract
- 200 Grams Plain Flour
- 80 Grams Cornstarch
- 1/2 Tsp Salt
- 30 Grams Candied Orange
- 40 Grams Skinless Almonds
- 10 Grams Skinless Almonds For Sprinkling on top
- 100 Grams Chopped Dark Chocolate
- 20 Grams Chopped Dark chocolate For Sprinkeling on top
- 20 Grams Whole Almonds With Skin For Sprinkling on top
Instructions
- Preheat the oven on 160C
- Mix the sugar, butter and vasnilla in the mixer until everything is well combined.
- Sif the Plain flour and the cornstarch.
- Mix everything in the mixer until your shortbread mix turns crumbly
- Transfer the Shortbred mix to a tray and gently press down to flatten
- Refrigerate The short Bread for 30 minutes before baking it.
- Poke all over the Shortbread with a fork to help it cook evenly in the oven.
- Bake it for 40 minutes on 160C.