Chocolate fudge Brownie

Chocolate fudge Brownie
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Chocolate Fudge Brownie

Janine Annan
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert

Ingredients
  

  • 100 Grams Hazelnuts
  • 250 Grams Unsalted Butter
  • 250 Grams 72% Dark Chocolate
  • 1 Tsp Vanilla Extract
  • 1 Tsp Sea Salt
  • 355 Grams Caster Sugar
  • 6 Large Eggs
  • 160 Grams Plain Flour

Instructions
 

  • Start by chopping and roasting your hazelnuts for 10 minutes on 180C.
  • In a glass bowl add butter and dark chocolate and melt on low in a microwave.
    Once melted mix in the salt and vanilla extract and sat aside.
  • In a mixing bowl add the caster sugar and eggs and mix on high-speed for 3 to 5 minutes until the mixture is light and fluffy.
  • While mixing start adding the hot melted chocolate slowly to avoid cooking the eggs. Once you poured in all the chocolate mix in on a medium speed for 3 minutes.
  • Sift in the flour and fold until everything is mixed through.
  • In a baking tray add the toasted hazelnuts followed by the brownie. Bake for 30 minutes on 160C.
  • Leave the brownie to cool down for few hourse before slicing and serving.


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