Galaxy Millionaire shortbread
Galaxy Millionaire shortbread
Ingredients
Shortbread
- 225 Grams Unsalted Butter
- 125 Grams Caster Sugar
- 1 Tsp Sea Salt
- 340 Grams Plain Flour
Caramel
- 120 Grams Unsalted Butter
- 1 Can Condensed Milk
- 75 Grams Syrup
- 360 Grams Smooth Galaxy chocolate
Instructions
ShortBread
- In a mixer add the butter and sugar and keep mixing until you get a smooth paste.
- Add the sea salt and flour and mix until the mixture becomes crumbly.
- Add the mix to your surface, bring it togther then knead it until the shortbread dough is well combined.
- place the shortbread dough in a tin that is covered with parshment papper. Smooth the surface of the shortbread then bake for 40 minutes at 140C.
Caramel
- Combine all the ingredients together and start whisking on medium to high heat. Once the mixture start to boil move temperature to medium to low heat and keep whisking for 20 minutes without stopping otherwise the caramel will start to burn at the bottom of your pan.
- After 20 minutes your caramel should be ready to be poored on top of your ready and baked shortbread.
- Smooth the surface of your caramel and add it in the fridge for 1 to 2 hours
- Melt a full block of smooth Galaxy and pour it on top.
- Smooth the surface and flace it in the fridge for another 2hours before slicing through.