Golden rice and spring vegetables pilaf
@extratoom How to make vegetable pilaf ! Easy and quick recipe #recipe #vegetables #rice #pilafrice #pilaf #onepotmeal #vegetarianrecipe #fyp #viral #ricerecipe #homecooking #learnontiktok #indianfood ♬ original sound – Extra_Toom
Golden rice and spring vegetables pilaf
Ingredients
- 1 Tbsp Ghee
- 2 Large Onions
- 1/2 Tbsp Cumin Seeds
- 1 Tsp Cardamon Powder
- 200 Grams Green Beans
- 2 Minced Garlic
- 1 Vegetable Stock
- 1 1/2 Tsp Turmeric Powder
- 2 Cups Washed Basmati Rice
- 200 Grams Frozen Peas
- 3 Cups Hot Water
- 1 Vegetable Stock
- 2 Bay Leaves
Instructions
- Start by soaking the basmati rice in cold water and set aside.
- Peel the onions and start by thinly slicing them.
- Heat the ghee in a large deep lidded pan. Add the onion cook over medium heat until they are golden and soft.
- Add in all your spices and cook for two minutes. Stir in the green long beans and garlic and cook for another 5 minutes on low making sure to close the lid to create steam.
- Carefully wash the rice until the water is completely clear, drain them and add them in the pan followed by the peas. Add boiling water, vegetable stock, salt and pepper and stir in everything together. Add to bay leaves, close the lid and let it cook for good 15 minutes on low heat.
- You can have this on its own, or with any protein you like. Enjoy 🙂