Greek Sesame Bagel with Creamy feta dip

• 300 G 37C Water
• 16 G Yeast
• 350 G All Purpose flour
• 150 G Bread flour
• 7 G Salt
• 35 G Sugar
• 1 Tbsp Extra Virgin olive for greasing

Bagel Top Layer Mix

• 2 Cups Sesame Seed
• 500 ML Water
• 2 Tbsp Sugar

Feta Cream dip

• 100 G Feta
• 100 G Cream Cheese
• 2 Tbsp Olive Oil
• 1/2 Lemon zest
• 1/2 Tsp Smokey Salt
• 2 G Fresh Thyme