How to make Soda bread in 30 min – No proofing needed
Cheesy and jalapeño Irish soda bread
Ingredients
- 250 Grams Plain White Flour
- 250 Grams Whole wheat flour
- 50 Grams Plain White Flour (for Dusting)
- 1 Tsp Salt
- 1 Tsp Bicarbonate of Soda
- 400 ML Buttermilk
- 1/2 Tbsp Dry Dill
- 4 Sliced Jalapeños
- 200 Grams Red Leicester Cheese
Topping
- 100 Grams Unsalted Butter
- 1 Tbsp Cholula
- 1 Tsp Sea Salt
Instructions
- In a bowl, start by mixing all your dry ingredients. Then add your butter milk and mix it in the mixer until everything is combined then add jalapeños and cheese and mix it once again.
- flour your surface and roll your dough to around 5 centimetres thickness, cut it and place it on a baking sheet. And brush the top with some melted butter, cholula and sprinkle some sea salt.
- Bake it on a preheated 200C oven for 28 Min and enjoy
Notes
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