Extra Toom

Prep Time 30

Cook Time 1

Course Main Course

Ingredients

4 Chicken Breast
1 Tbsp Plain Flour
2 Tbsp Olive Oil
1 Large White Onion
1 Finley Chopped Celery Stick
2 Diced Carrots
2 Chopped Red Peppers
2 Minced Garlic
1 Tbsp Paprika
1/2 Tbsp 7Spice
1 Tsp Caraway
1 Can Chopped Tomato’s
200 Ml Boiling Water
300 Ml Chicken Stock
40 Grams Chopped Parsley
500 Grams Cooked Pasta

Instructions

In a saucepan add 1 tbsp of oil followed by the vegetables. Cook for 10 minutes until soft.
Scoop the vegetables out and add another tbsp of oil and toss the chicken with the flour and cook until brown then add the 7spice, paprika and caraway. Add back the vegetables and season with salt.
Add the chopped tomatoes, boiling water and chicken stock and cook on low to medium heat for 30 minutes. Remove the lid add the cooked pasta an cook for another 15 minutes.
Mix in the parsley and serve.

by Extra Toom

January 8, 2024

The best English fruit scones

@extratoom The perfrct english scones recipe. Full printable recipe pn my website link in bio . . This scone recipe is exactly like the one you have in bakeries or cafes #scone #scones #sconesrecipe #englishscones #englishdessert #jam #clottedcream #howto #afternoontea #dessert #baking #howtomakescones #dessertideas #teaatime …

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by Extra Toom

January 6, 2024

Healthy crispy chicken, roasted pumpkin, orzo and creamy feta

@extratoom Healthy crispy chicken with roasted pumpkin creamy orzo and feta sauce #healthy #healthyeating #eatwell #foodie #foodtiktok #weightloss #weightlossrecipes #crispychicken #healthycrispychicken ♬ original sound – 🎄Speed Audios🎄

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by Extra Toom

December 17, 2023

Oreo white chocolate chip cookie – Soft chewy cookie

@extratoom White chocolate oreo cookie- super soft and chewy 😁😁😁 . . Cookie dough can be made beforehand and frozen for up to one momth. Can also be baked straight away from frozen and its ideal to have them ready on the go for when you get those sweet cravings 😁. Full recipe is on my website link in bio. . . #oreo #cookies #christmascookies #christmasbaking #christmasbakingideas #bake #whitechocolate #whitechocolatecookies #chocolatechipcookies #softcookies #softcookierecipe #learnontiktok #howto #easybaking #easychristmasbaking #oreocookies ♬ ROCKIN’ AROUND THE CHRISTMAS TREE – BRENDA LEE

White chocolate Oreo cookie

Prep Time 20

Cook Time 13

Course Dessert, Snack

Servings 12

Ingredients

227 grams Unsalted room temperature butter
200 grams Light brown sugar
50 grams Caster sugar
2 Large Eggs
2 Tsp Vanilla Extract
250 Grams Plain Flour
4 Grams Baking powder
2 Grams Sea Salt
10 Roughly chopped Oreos
90 Grams White chocolate chips

Instructions

Beat the soft butter and the 2 sugars for 5 minutes on high speed until light and fluffy. (Making sure to scrape down the butter from the edges of the bowl every minute).
Add the eggs in 3 stages and mix on low speed making sure to scrap down the bowl on every stage. Don’t worry if the mix looks like it separated just trust the process.
Add in the flour, baking powder and salt and mix everything on a medium speed until everything is combined and flour or eggs are no longer visible. The mixture by now should be light and smooth.
Fold in the white chocolate and the Oreo cookies making sure to leave a quarter a side for cookies topping.
Shape the cookies into a 80g balls and place them far away from each other on a baking tray that is lined with parchment paper. Bake for 13 to 15 minutes on 180C.
Once out of the oven using a large metal shaped wring, Go over the cookies in circular motion to shape them into identical circles as this cookie mix tent to spread in the oven.
Let them cool down for 10 minutes before eating as they are soft and will harden once cooled down. You should expect a soft and chewy cookie that holds it shapes.
The cookie dough is freezable for up to 1 month. And can be baked straight away from frozen. So it’s ideal for batch making and having them on the go when ever you crave a treat.

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by Extra Toom

December 10, 2023

Slow-Roasted lamb shoulder with giant Yorkshire pudding

@extratoom Giant Yorkshire pudding filled with lamb roast, roasted potatoes and creamy garlic. #roastedgarlic #roast #roastlamb #lambroastdinner #roastdinner #sundayroast #christmasmarket #roastpotatoes #potatoes #yorkshirepudding #giantyorkshirepudding #christmas #christmasdinner #yorkshire #roastdinnercooking ♬ Rockin' Around The Christmas Tree – Brenda Lee

by Extra Toom

December 4, 2023

vegan dark chocolate, ginger and pistachio squares – vegan Christmas treats

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by Extra Toom

November 24, 2023

Giant chocolate rocky road

@extratoom How to make a giant Rocky Road 😌 Recipe will be on my website tonight link in bio #rockyroad #chocolate #oreo #foodtiktok #howto #traybake #crunchy #caramel #digestivebiscuit #biscuit #pastrychef #homebaking #christmas #christmasgiftideas #festivebaking ♬ original sound – Extra_Toom

Chocolate Rocky road

Prep Time 30

Course Dessert

Servings 12

Ingredients

500 grams Salted Butter
800 grams 72 % Dark Chocolate
200 grams 56 % chocolate
450 ML Golden Syrup
400 grams Marshmallows
400 grams Digestive biscuits
200 grams Oreo chocolate
200 grams Tunnock"s Milk choc Caramel wafer Biscuits
4 bars crunchy
30 grams chocolate sprinkles

Instructions

In a large Saucepan Melt butter, chocolate, and golden syrup over on a ban, Marie not directly in a pan as it will burn the chocolate.
heat until smooth and melted.
Fold in the marshmallows, digestive and 2 other favourite chopped chocolate or biscuits.
Poor in the mix in a tray that is lined with parchment paper. Sprinkle some sprinkles and chopped crunchy.
Chill for minimum of 2 hours until ready. Then leave it for 20 minutes outside before slicing

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by Extra Toom

November 20, 2023

Easy rich Beef Stew and dumplings

@extratoom The best and richest beef stew and dumplings recipe ! The dumplings are the best dumplings you will ever make they double up in size super loght and fluffy as well as packed in flavour ! Recipe is on my website link in bio …

by Extra Toom

November 8, 2023

Cheese and jalapeño Irish soda bread

@extratoom Let’s make this delicious cheese and jalapeños irish soda bread. If you feeling lazy but fancing a home made fresh bread this recipe is for you #sodabread #cheese #cheesandjalapeno #bread #breadrecipe #easybread #nokneedbread #cheesebread #learnontiktok #jalapenopoppers #irish #easyrecipes ♬ original sound – Extra_Toom

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by Extra Toom

November 3, 2023

Irish Stew – one pot meal – no bacon

@extratoom This is my take on an Irish Stew. Budget firendly and ideal comfort food . My recipe has no bacon in it and i replaced butter or oil with ghee as i find ot to give the meat a stronger and better flavour. . . Full recipe will be on my website link in bio Now enjoy #irish #irishstew #stew #winterfood #healthymeals #foodonabudget #bidgetfriendlymeals #onepot #onepotmeal #onepotmeals #oxtail #learnontiktok #savemoney ♬ original sound – Extra_Toom

Irish Stew

Janine

Prep Time 30

Cook Time 1 30

Course Main Course

Cuisine Irish

Servings 6

Equipment

1 Pressure Cooker

Ingredients

1 Tbsp Ghee
2 Cinnamon Sticks
1 Kilo Oxtail
2 Tbsp 7 spice
1 tbsp salt / pepper
3 Large White Onions
5 Medium Carrots
2 Medium Potatoes
100 Grams Pearl Barley
3 Stems Fresh Rosemary
3 Stems Fresh Oregano
3 Stems Thyme
800 Grams Lamb Stock
4 Bay Leaves

Instructions

Heat the pressure cooker and start by adding ghee and cinnamon sticks and brown for few minutes.
Tap the oxtail on both side with a paper towel to remove any blood and season on both side with salt/pepper and 7 spice. Turn up the heat to high and brown the seasoned oxtail for 3 minutes on each side until golden brown.
Remove the oxtail and add the chopped white onions with splash of water to help easily getting all the seasoning from the bottom of the pan when scraping.
Once the onions has soften add carrots and potatoes cook for 5 minutes.
Then start layering your vegetables and meat. Followed by pearl barley and lamb stock.
Place your wrapped fresh herbs as well as bay leaves and pressure cook for 90 minutes. Serve and enjoy

by Extra Toom

October 25, 2023

One pot chicken curry rice meal – weight loss recipe

@extratoom The best weight loss recipe one pot chicken curry meal try it and you wont regret it #curry #onepotmeal #onepotmeals #chicken #rice #weightloss #weightlossrecipes #easyrecipe #easyrecipes #diet #healthyrecipes ♬ original sound – Extra_Toom

by Extra Toom

October 4, 2023

Spanakopita recipe (Greek spinach and feta pie)

@extratoom Let’s Make a delicious Greek dish called spanakopita. This creamy and zesty feta and spinach filling with crispy heavily drizzled with Olive Oil filo top will cure any holiday blues. please enjoy this little video and make sure you check out my website for …

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by Extra Toom

September 26, 2023

High protein vegan oat meal bread loaf

@extratoom Let’s make high protein oat meal bread 🍞 Super easy to make #bread #oatmeal #highprotein #highproteinmeals #breadrecipe #bakingathome #baking #baker #toast #highproteindiet #foodie #learnontiktok ♬ Aesthetic – Tollan Kim

High protein vegan oatmeal loaf of bread

Prep Time 3

Cook Time 45

Servings 4

Ingredients

Porridge / oatmeal

100 ML Soya Milk
200 Grams Rolled Oat
1/4 Tsp Sea Salt

BREAD

200 Grams Cold Cooked oatmeal
150 Ml Cold Water
400 Grams Strong Bread Flour
8 Grams Sachet of fast action dried yeast
1 Tsp Fine Sea Salt
1 Tbsp Olive Oil
1/2 Cup Jumbo Rolled Oats

Instructions

Start by making your porridge using the instructions that you can see above or you can make your own, but once you’ve made it make sure you put it on the side and let it cool down before you start using it in your bread recipe.
Once your porridge has cooled down, mix it in a bowl with 150 mL of cold water until it becomes as a wet porridge again.
In a different bowl add your dry ingredients and tip it in above your wet porridge.
Mix it in for five minutes until the dough becomes dry and lumpy cover the ball with a towel and leave it to rest for 15 minutes. Repeat this method 2X.
Which will give you a total of 45 minute resting now at the final stage the dough should be stretchy and slightly sticky to touch. Transfer it into a clean oil bowl. Cover it with a towel and leave it to rise for an hour. At this stage, it should have doubled in size, punch the dough and transferred it to a floured surface.
Follow the instructions in the video on how to make a loaf.
Place it in an oiled tin loaf and scatter the top with some jumbo, rolled out, cover the tin and leave the bread to rise for another hour. Meanwhile, preheat the oven to 220°C in at some boiling water in a roasting tin or a deep baking tin and place it in the bottom of the oven to create steam.
When the bread has proved uncover it and slice the top with a sharp knife, put it straight in the oven, followed by the roasting tin that is filled with boiling water and bake it for 15 minutes on the highest temperature, then reduce your heat, 270°C in bake for another 30 minute until golden brown.
Place your bread on a cooling rack. To test If your bread is ready, it should sound hollow when you tap it. Allow your bread to cool for a good 20 minute before slicing.

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by Extra Toom