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The best triple chocolate cookie
The best triple chocolate cookie
Ingredients
- 100 grams Melted 54% dark chocolate
- 200 grams Soft unsalted butter
- 130 grams Caster sugar
- 120 grams Light brown sugar
- 2 Large Eggs
- 280 Grams Plain flour
- 5 Grams Baking powder
- 40 Grams Covo powder
- 70 Grams White chocolate chips
- 100 Grams Milk chocolate chips
Topping
- 30 Grams White chocolate chips
- 40 Grams Melted chocolate chips
- 10 Grams Sea salt
Instructions
- Start by preheating the oven to 180°C.
- Start by melting the dark chocolate in the microwave, or set over a pan with a simmering water. Once melted, set aside to cool down .
- In a mixing bowl add the soft butter and 2 sugars and mix until light in colour, creamy and fluffy. (Check the video for visual example). Gradually add the eggs one at a time then add the cooled melted chocolate slowly while mixing until the mixture turn light and double up in volume.
- In a separate bowl, mix all dry ingredients together except chocolate chips and sift over the cookie mix. Mix everything until you achieve a thick and dark chocolate cookie dough.
- Fold in the white and milk chocolate chips making sure to leave some aside for decoration. Shape into 70g ball, Sprinkle sea salt and bake for 15 minutes.
- Once they are baked move them to a baking rack to cool down for 10 minutes. Melt the remaining milk chocolate and use to decorate the top. Allow to cool down for 20 minutes or until chocolate fully set and enjoy.
Honeycomb recipe – works every time
@extratoom How to make honeycomb that will work every time – #honeycomb #candy #pastry #foodscience #honeycombchallenge #englishdessert #sweets #easyrecipes #howto #fyp #candyshop #trendingfood #glutenfree #harrypotter ♬ original sound – Extra_Toom
Honeycomb recipe
Ingredients
- 65 Grams Honey
- 140 Grams Glucose
- 75 Ml Water
- 400 Grams Caster Sugar
- 20 Grams Bicarbonate of soda Sifted
Instructions
- Start by adding your honey, water, glucose and sugar in a deep pan and mix until all incorporated.
- Leave it on a medium to high heat until it reaches 160C.
- In the mean time sift in the bicarbonate of soda and once it reaches the temperature required. Sprinkle in the bicarb while whisking quickly. This stage needs to take less then a min.
- Pour the honeycomb mix in a deep baking pan. Make sure the pan is deep enough to hold double the honeycomb mix as it will continue to grow while the bicarbonate is reacting.
- Allow it to completely cool down and set before breaking it and that could take around 1 to 2 hours.
Steamed golden syrup sponge pudding- classic British dessert
@extratoom Steamed golden syrup sponge pudding – classic british dessert Full recipe on my website link in bio . . #cake #cakelife #british #britishdessert #sponge #pudding #moistcake #softcake #pastry #pastrychef #syrup #goldensyrup #cakeoftiktok #fyp #trendingfood ♬ original sound – Extra_Toom
lemon and garlic chicken stew with Arabic rice
@extratoom Healthy lemon and garlic chicken stew. One of the best meals i have done. #food #foodtiktok #foodie #healthy #healthyfood #stew #homemadefood #quickandeasyrecipe #chickenstew #lemonandchicken #garliclemonchicken #diet #30minmeals ♬ original sound – Extra_Toom
Edible Rubarb foam – fine dining
@extratoom Edible fruit foam – Rhubarb foavour Fine dining experience at home. . . Full printable recipe on my website link in bio . . #rhubarb #foam #gastronomy #finedining #restaurant #edibleart #ediblefoam #pastrychef #pastry #pastrycheflife #pastrychefsoftiktok #howto #learnontiktok ♬ original sound – Extra_Toom
Edible Rhubarb Foam – fine dining
Ingredients
- 70 ML MSK Rhubarb Flavouring Compound
- 230 ML Water
- 15 Grams Caster Sugar
- 15 Grams Hyfoamer
- 3 Grams Xanthan Gum
Instructions
- Start by adding all these ingredients together, and mix it on low until all powder has melted and sugar dissolve.
- Increase the speed maximum and continue to whisk until farm has developed it will take around 6 to 8 minutes.
- Place in fridge and serve on your plate.
- If the foam start to decrease you can whip the foam back again to the desired volume.
High protein chicken and quinoa salad
@extratoom Healthy and high protein chicken and quinoa salad. . . #salad #quinoa #chicken #highprotein #highproteinmeals #quinoasalad #highproteinrecipes #protein #healthymeals #healthy #weightloss #weightlossrecipes #easyrecipe #mediterranean #mediterraneanfood #mediterraneandiet #mediterraneansalad #greeksalad ♬ original sound – Extra_Toom
Vanilla ice-cream with honeycomb
@extratoom Vanilla icecream with honeycomb pieces. #icecream Full printable recipe is on my website link in bio 😄 . . #honeycomb #caramel #icecreamday #howtomakeicecream #gelato #caramelicecream #pastrychef #learnontiktok #howtotiktok #how #pastrycheflife #cream #icecreammachine #honey ♬ original sound – Extra_Toom
Vanilla ice cream with honeycomb
Ingredients
- 8 egg yolks
- 250 grams Sugar
- 500 Double cream
- 500 Milk
- 2 Tsp Vanilla paste
- 25 Ice cream stabiliser (optional)
- 150 grams Crushed Honeycomb
Instructions
- Start by whisking the milk,cream, stabiliser and vanilla paste together. Pour it in a saucepan and bring it to boil.
- In a bowl whisk together the egg yolks and sugar and set aside until the cream and milk mixture start to boil.
- Once the mixture start to boil remove it from the heat. Using a ladle start by tempering the eggs by pouring the cream and milk mixture on to the yolks and sugar a little at time. Making sure to whisk while pouring to avoid cooking the yolks.
- Once everything has been mixed strain everything cover with cling film and let it cool for 20 minutes.
- Add everything in your ice cream machine. Once it’s ready start adding the vanilla ice cream in a tub followed by layers of honeycomb. Place it in the freezer for few hours before serving.
- When serving some of the honeycomb will melt and turns into caramel Which will create a great crunchy and oozy texture coming from the honeycomb.
Healthy and easy chicken curry
Healthy chicken curry
Ingredients
Curry sauce
- 1 White Onion
- 1 Yellow Pepper
- 1 Thumb-sized piece of ginger
- 4 Cloves of Garlic
- 1 Vegetable stock
- 45 grams Coriander
- 1 Tbsp Olive oil
- 1/2 cup water
- 1 Tbsp Coriander Powder
- 1 Tbsp Turmeric Powder
- 1 Tbsp Curry powder
- 500 Ml Chicken Stock
- 1 Tbsp Tomato paste
- 1 tsp Masala powder
- 1 Tbsp Sea Salt
- 1 red chilli
Curry
- 1/8 cup Olive oil
- 4 chicken breast
- 1 vegetable stock
- 1 Lemon juice
- 1 Chopped Onion
- 1 Yellow or Orange Pepper
- 1 Can Drained Chickpeas
Instructions
- Start by chopping your chicken into Cube sized pieces. In a large pan add olive oil and place it on a medium heat stove and start frying your chicken for a few minutes. Then add lemon juice and chicken stock and mix.
- Remove the chicken from the pan and then add your chopped onion and pepper and cook until softened.In the meantime start by peeling the onion garlic and ginger, and chop the peppers. Add in the blender, followed by your chilli and the remaining ingredients that you can see above in the curry sauce section. Blend everything together to a paste.
- Once your vegetables have softened, add the curry sauce and cook for good 10 minutes until all the raw ingredients in the curry sauce is cooked. Add the chicken stock that has been mixed with the tomato paste and the masala powder followed by the chickpeas and cook for another 40 minutes until the sauce has reduced and has become darker in colour add you’re a chicken and cook for another 10 minutes or until your chicken is fully cooked. served with rice or non-bread and enjoy.
@extratoom Healthy and easy to make chicken #curry Full printable recipe is on my website link in bio . . #chickencurry #curryrecipe #easycurry #healthycurry #healthyrecipes #easyrecipes #healthymealideas #cookingtiktok #homemadecurry #mealprep #diet #weightloss #chicken ♬ original sound – Extra_Toom