Extra Toom

Prep Time 30

Cook Time 15

Course Main Course

Servings 8

Calories 442 kcal

Ingredients

Quinoa

300 Grams Dried Tricolour Quinoa
500 Grams Chicken Stock
1 Tbsp Salt

Chicken

1 Kg Chicken Breast
1 Star Anise
3 Cardamom
2 Cloves
1 Tsp Cumin Seeds
1 Litre Boiling Water
2 Bay Leaves

Salad

350 Grams Chopped Cucumber
1 Can Small Cannellini Beans
300 Grams Chopped Red Onions
100 Grams Chopped Parsley
30 Grams Chopped Fresh Mint
40 Grams Chopped Roasted Pistachio
130 Grams Crumbled Feta Cheese

Salad Dressing

2 Large Lemon Juice
30 ML Extra Virgin Olive Oil
80 ML Water
20 Grams Pomegranate Molasses
1/2 Tbsp Garlic Powder
1/2 Tbsp Oregano
1/2 Tbsp Onion Powder
1 Lemon zest

Instructions

Start off by boiling the chicken in a pan with all the spices you see above for 15 minutes or until the chicken breast is fully cooked or internal temperature has reached (74C).
Cook quinoa in chicken stock and salt for 15 minutes.
Roast your pistachio for 5 minutes on 180C.
Shop all your vegetables and herbs together and wash your cannellini beans, crumbled feta, add the cooked quinoa and mix everything together with the salad dressing.

Notes

This recipe has 42g of protein

by Extra Toom

June 23, 2024

Vanilla ice-cream with honeycomb

@extratoom Vanilla icecream with honeycomb pieces. #icecream Full printable recipe is on my website link in bio 😄 . . #honeycomb #caramel #icecreamday #howtomakeicecream #gelato #caramelicecream #pastrychef #learnontiktok #howtotiktok #how #pastrycheflife #cream #icecreammachine #honey ♬ original sound – Extra_Toom

by Extra Toom

June 3, 2024

Tomato lentil dhal with salt beef brisket

by Extra Toom

May 27, 2024

Salt beef Roasting and preparation

Salt beef cooking and preparation

Janine

Prep Time 30

Cook Time 4

Course Main Course

Ingredients

1 7kg Salt beef
2 Tsp All Spice
2 Tsp Mustard Powder
2 Tsp Coriander Seeds
2 Tsp Black pepper Corn
3 Cloves
3 Green Cardamom
2 Tsp Ground Ginger
3 Bay Leaves
200 grams Soft light Brown Sugar
2 Cinnamon Sticks
1 Tbsp Aromat
3 L Water
500 ML Guinness

Instructions

Start by removing the meat 1 hour before baking.
Place the salt beef in a deep roasting tin. In a jug add the water, Guinness followed by all the spices.
Cover the roasting tin with foil and roast at 160C for 3 to 4 hours or until the meat is tender.
Remove the liquid from the tin and place back in the oven for 10 min on 180C.
Remove the meat from the tin and let it rest for 30 minutes before shredding.

by Extra Toom

May 20, 2024

Healthy and easy chicken curry

@extratoom Healthy and easy to make chicken #curry Full printable recipe is on my website link in bio . . #chickencurry #curryrecipe #easycurry #healthycurry #healthyrecipes #easyrecipes #healthymealideas #cookingtiktok #homemadecurry #mealprep #diet #weightloss #chicken ♬ original sound – Extra_Toom

by Extra Toom

April 29, 2024

Lamb noodles with vegetable stir fry

@extratoom Lamb egg noodles with stir fry veggies #eggnoodles #noodles #stirfry #stirfrynoodles #lamb #lambstirfry #lambsteak #easyrecipes #30minutemeals #vegetables #easydinnerideas #quickmeals #takeawayfood #takeawaynight #takeawayathome ♬ original sound – Extra_Toom

by Extra Toom

April 21, 2024

Strawberry crumble muffins

Strawberry crumble muffins

Janine Al Annan

Prep Time 30

Cook Time 18

Course Dessert

Servings 12

Ingredients

Muffin sponge

250 grams Butter / margarine
250 grams Caster Sugar
250 grams Self raising flour
Eggs Large 5
1 tsp vanilla powder / sugar

Strawberry compote

200 grams Frozen Strawberries
50 grams Strawberry Juice
50 grams strawberry Jam
2 Tbsp Flour
2 tsp Vanilla Paste

Crumble

150 grams Plain Flour
150 grams Ground Almonds
250 grams Butter
100 grams Light Brown Demerara Sugar
150 grams Caster Sugar
1 tsp Cinnamon
1 tsp Sea Salt

Instructions

Crumble Topping

Combine the flour,almonds,sugar and salt and whisk to omit any lumps.
Rub in the cold butter to create coarse breadcrumb texture. Take care not to overwork as the mixture will become to chunky.
Chill for at least 1 hour before use.
Once ready sprinkle it on top of the muffin.

Strawberry compote

Add in your frozen strawberries in a bowl, followed by some strawberry juice.
Mix and let it sit on the side until the strawberries are completely defrosted.
Once defrosted, lightly crush them then add strawberry jam, vanilla and few tablespoons of flour. Flour helps distribute the strawberry mix equally around your muffin and stops your fruit sinking at the bottom of the muffin.
Mix until everything is well incorporated.

Muffin

Cream the butter and sugar till very light and fluffy. ( check the video above for visual reference).
Add the eggs and mix on low speed. Make sure you don’t over mix and keep scraping down the bowl to ensure everything is mixed through. Don’t worry if the mixture looks like a scramble eggs at the moment, just trust the process.
Add the flour and mix on low speed until it all incorporated.
Add the strawberry compote and fold it in gently.
Divide the batter into the muffin cups (I measured them at 80g each).
Sprinkle the crumble on top and bake in a preheated oven 160C for 18 to 20 minutes or until the baking skewer comes out clean.

by Extra Toom

April 7, 2024

Hazelnut and cherry chocolate fudge cake

@extratoom Hazelnut Fudge chocolate cake Full recipe is on my website link in bio . . #cake #chocolatecake #fudgebrownies #fudgecake #hazelnutchocolate #brownie #moistcake #pastry #cakedecorating #pastrychef #eid #celebrationalcake #cakeart #fyp #chocolate ♬ original sound – Extra_Toom

by Extra Toom

March 31, 2024

Sliced roast beef at home with sticky tangy marination

by Extra Toom

March 17, 2024

Moroccan Zaalouk with grilled Halloumi

Moroccan Zaalouk with grilled Halloumi

Prep Time 20

Cook Time 30

Course Breakfast

Ingredients

4 Tbsp Olive oil
4 Cloves of garlic
1/2 Tbsp Cumin Powder
5 Finely Chopped Tomatoes
2 Tbsp Tomato paste
1/2 Tbsp Chilli paste
2 Tsp Sweet Paprika
20 Grams Fresh Thyme
1/2 Tbsp Brown Sugar
100 ML Warm water
2 Bay Leaves
1 Jar Roasted Aubergine
1 Tbsp Sea Salt
1 Tbsp Ghee
1 Full block of Halloumi cheese
50 grams chopped Coriander

Instructions

Start by heating up your olive oil in a deep pan. Add the garlic and cumin and cook for 30 seconds to a minute on a medium heat.
Tip in the tomatoes, tomato purée and chilli paste and cook for few minutes then add the paprika, fresh thyme and brown sugar then cook for 5 minutes on medium heat.
Add 100 ml of water and bay leaves mix well and bring to boil. Let it reduce for 10 minutes, stirring occasionally.
Once your sauce has reduced tip over the smoke aubergine from the jar or alternatively make your own and season with good pinch of salt. Mix well and cook for another 10 minutes. Add the chopped coriander mix it well, turn off the heat and let it sit on the side.
In the meantime, add 1 tablespoon of getting a frying pan start calling you, a sliced halloumi is until the golden on both sides.
Serve immediately with some warm pitta and enjoy.

@extratoom Ramadan is here and if you love Morrocan food and fencing an and delicious meal to have for Sohour Then this recipe is for you 😁 Zaaloyk with crispy Halloumi cheese This delicious and Smokey aubergine dip is perfect next to warm bread. Even tho it’s not normally traditional to have this with Halloumi cheese but I found adding it on gives this dish that salty flavour that it’s missing ☺️ . . . Full video & printable is on my website link in bio In the mean time check my website for more recipes that I am sure you will enjoy ☺️ . . #zaalouk #zaaloukaubergine🍆 #dip #dips #ramadan #fasting #sohour #ramadankareem #ramadanmubarak #bread #flatbread #aubergine #auberginedip #moroccan #morrocanfood #chef #halloumi #halloumicheese #ramadan2024 ♬ original sound – Extra_Toom

All Recipes, Vegetarian

by Extra Toom

March 3, 2024

Palestinian Arayes- Kofta Stuffed pita

@extratoom Lets maje Arayes 😊 Kofta stuffed pita bread. Full printable recipe is on my website link in bio ☺️ #arayes #arayesrecipe #ramadan #ramadanrecipes #palestine #kofta #stuffedbread #bread #pita #juicymeat #arabicfood #ramadan2024 #عرايس #كفتة #رمضان #لبنان ♬ original sound – Extra_Toom

by Extra Toom

February 25, 2024

Easy Sweet & buttery tart crust recipe

@extratoom Let me show you how to make a thin sweet pastry crust. Full printable recipe is on my website link in bio #pastry #pastrycrust #fruit #fruittart #tart #dessert #howto #sweetrecipe #dessert #dessertrecipe #pastry #pastrychef #lemon #lemonandraspberry ♬ original sound – Extra_Toom

by Extra Toom

February 18, 2024

The best cauliflower cheese recipe

@extratoom The best creamy cauliflower cheese recipe! Full recipe details is on my website #cheese #cauliflower #cauliflowercheese #cauliflowercheeserecipe #roastdinner #creamyrecipe #meltedcheese #learnontiktok #tiktokrecipe #traybake #onepotmeal #englishfood #vegetarianrecipe ♬ original sound – Extra_Toom

Cauliflower cheese recipe

Prep Time 30

Cook Time 2

Course Main Course, Side Dish

Servings 8

Ingredients

Roasted Cauliflower

1 for cauliflower with the leaves
2 Tbsp vegetable oil
2 tsp Sumac
2 tsp Sea Salt
2 tsp garlic Powder
1 tsp Paprika

Cheese mix

80 grams Butter
5 garlic cloves
500 Ml Milk
700 Double cream
1 tbsp black pepper
1 tbsp Aromat or vegetable stock
1/2 tbsp paprika
1 tsp nutmeg
1 Boursin cheese
100 grams Gruyère cheese
200 grams mozzarella cheese
2 tsp Miso Paste
2 tsp French Mustard
50 grams Parsley

Instructions

Start by cutting your cauliflower into medium-size making sure to include the leaves. Once done, give them a rinse and set them aside.
On a baking tray add your vegetable oil and your cauliflower plus the leaves. Sprinkle the spices on top and Place them in the oven at 180°C and bake for around 20 to 25 minutes.
Meanwhile, melt the butter until it’s brown and caramelised (burnoisette). Add your sliced garlic and cook until they’re Golden Brown. Add in the flour and mix together then leave them to cook for a few minutes. While it’s cooking, prepare your cream sauce by adding your milk and the double cream followed by the salt, black pepper, paprika, Aaromat or vegetable stock and nutmeg give everything a mix and pour it in above your flour and butter mixture, making sure to continue to whisk until it forms a thick sauce .
Bring the sauce into your gentle bubble add in your Boursin cheese and half of the amount of Gruyère cheese and the mozzarella cheese. Making sure to leave the other half on the side for the topping.
Once the cheeses have melted in the sauce remove from heat, mix in the parsley and poor over your cooled roasted cauliflower until everything is evenly distributed.
Sprinkle the remaining Gruyère and mozzarella cheese and place the tray back in the oven and cook for 30 minutes on 180C or until the top is golden brown.
If you are patient enough allow it to cool down for 15 minutes before serving. Enjoy 🙂

All Recipes, Vegetarian

by Extra Toom