Potato salad with lamb bacon
Potato salad with lamb bacon
Ingredients
- 4 Medium Potatos
- 2 Liters Boiling Water
- 1 Chicken Stock
- 1/8 Cup Sea Salt
- 3 eggs
- 1/2 Chopped Red Onion
- 1/2 Grated Red Onion
- 1 Medium Tomato
- 1 Celery Stick
- 1 1/2 Tbsp Finley chopped mint
- 5 Slices of Lamb Bacon
Salad Dressing
- 2 Tbsp Chopped Fresh Dill
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tbsp Dijon Mustard
- 1 Tsp Sea Salt
- 1/2 Cup Mayo
- 2 Tbsp Cholula
- 1 Tbsp Relish or Caramelised Onion Chutney
Garnish
- 1/4 Tsp Smoked Paprika
- 1 Tsp Dry Dill
Instructions
- Start by peeling your potatoes and cutting them into medium to small size cubes.
- In a saucepan filled with boiling water add 1/8 cup of salt, the chicken stock then followed by the potatoes. Boil until soft.
- Boil and roughly chop your eggs.
- In a hot pan fry your lamb bacon until crispy. You don't need to use oil, just use spray oil instead as the bacon has enough fat on it.
- In a bowl grate 1/2 red onion and finely chop the other half.
- Take seeds out of the tomato and finely chop it.
- Finely chop the celery and the mint.
Salad dressing
- Add all the ingredients you see in the video and on the recipe in a bowl, mix then drizzle on top of your salad and mix.
- Sprinkle some somked Paprika and dry dill and enjoy.