Spicy Lamb ribs Curry – With Jacket Potato | Extra Toom | كارى اللحم الهندى بالطريقه الاصليه

Worried about your spendings this month but still want to enjoy a good curry?
Have you ever thought about using lamb ribs in your curry?
Lamb’s ribs are very cheap cut of meat but packet with flavours if cooked correctly so next time you are shopping walk down the meat section and grab a few to keep in your freezer they will definitely come in handy in the future.
Here’s a curry on a budget using basic ingredients that you might find in your fridge.

Spicy Lamb ribs Curry – With Jacket Potato

Janine Alannan

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Ingredients

  

• 5 Lamb Ribs
• 1 Tbs Vitamin E Oil
• 2 Chopped Garlic
• 1/2 Red Chilli
• 1/2 Thumb Ginger
• 1 Full Chopped Yellow Pepper
• 1 Full Chopped Tomato
• 1 Tbsp Coriender Powder
• 1/2 Caremelised Onion
• 1/2 Tsp Chilli powder
• 1/2 Tbsp Tumeric Powder
• 1 Cup Warm Water
• 1 1/2 Cup Double Cream
• 2 Medium sized Potatos
• 1 Tbsp Greek Yogurt Optional

Notes

www.Extratoom.com 

If you make this recipe, snap a pic and tag me on My Instagram, @Extratoom  your post will be featured on my website. 
I would love to see your creation.