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0 Waste Porridge Cookies

Janine Al Annan
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 150 Gram Salted Butter
  • 100 Gram Caster sugar
  • 50 Gram Light Brown Sugar
  • 2 Eggs
  • 300 Gram Plain Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Cinnamon
  • 100 Gram Golden Raisins
  • 180 Gram Cooked Porridge or Overnight Oat
  • 2 Tbsp Porridge Oat

Instructions
 

  • Start by beating the soft butter and 2 sugars on high speed until pale in colour and fluffy.
  • Whisk in the eggs. Once mixed add in the dry mix, then the porridge followed by the golden raisins.
  • Mix until the dough is stiff.
  • Place the cookie dough in the fridge from 30 to 45 minutes.
  • Preheat the oven to 200C
  • Place 100g to 120g of dough into a baking tray and press down slightly to form a cookie shape. the cookies won't spread much as normal cookies.
  • Sprinkle some porridge oat on top and bake for 15 to 20 minutes.
  • Leave them to cool down for 15 minutes before eating
  • They will freeze well for up to 3 months
  • Enjoy.