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1st Focaccia recipe with zaatar

Janine Al Annan
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 22 hours 20 minutes
Course Breakfast
Cuisine Mediterranean

Equipment

  • Standing Mixer

Ingredients
  

  • 2 Cups 37C Water
  • 2 Tsp Yeast
  • 510 Grams Strong Bread Flour
  • 10 Grams Salt
  • 4x 1/8 Cups Extra virgin Olive oil
  • 1 Tsp Smokey Salt
  • 1 Tbsp Zaatar

Instructions
 

  • Mix Water & Yeast and leave them to rest for 20 Min
  • Mix the Flour and water 3 Min on Low then 6 Min on fast while adding 1 Tbsp of Extra virgin Olive Oil
  • Kneed the dough for 2 Min
  • Leave the dough in chiller for 18Hrs
  • Transfer the dough into a baking tray and leave it to rest for 4Hrs in a warm temperature
  • Bake 25 Min on 210

Notes

www.extratoom.com