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Apple Pie Truffles

Janine Alannan
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Dessert
Servings 4

Ingredients
  

  • 180 Grams Dried Apples
  • 90 Grams Roasted peacans
  • 30 Grams Rolled Oats
  • 30 Grams Oat flour
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Luke Warm Water
  • 1/2 Tsp Ground Nutmeg
  • 1 Tsp Cinamon
  • 2 Cups Apple and cinamon Granola Blended

Instructions
 

  • Make sure you leave the apple pie truffles mix in the fridge for 15 minutes before rolling it into balls .
  • Make sure your granolla is blended before using it to coat the apple pie truffles.
  • Place the truffles back in the fridge for 1hr or freezer for 15 minutes before serving.

Notes

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