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Baba Ganoush

Janine Alannan
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course, Side Dish, Snack
Cuisine Mediterranean
Servings 8

Ingredients
  

Baba Ganoush

  • 1 Large Garlic
  • 1 Lemon
  • 6 Tbsp (Cortas) Tahini
  • 1/2 Espresso Cup Water
  • 1 Jar Melis Roasted Aubergine

Optional ( At The End Of The Recipe )

  • 1 Tbsp olive oil
  • 1 Tsp (Crucials) Extra Chilli Sauce

Instructions
 

  • Add 1 grated garlic, juice of 1 lemon, 3 tbs of tahini sauce, 1/2 cup of an espresso cup 
    Mix together  
    then add 1 jar of Melis Roasted Aubergine 
    Mix together 
    once they are mixed, use a mortar to mush the mixture. 
    then add another 3 tbs of Tahini and mix 
    once you're done add some on a plate and drizzle olive oil and chilli sauce
    ( optional )
    add the rest back in the Jar and make sure you store it in a cold temperature. 
    This recipe will last for up to 2 weeks in the fridge.


Notes

If you're wondering where to find the ready roasted aubergine I will leave all the details at the bottom of the page.
www.extratoom.com