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Basbousa

Janine Al Annan
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine egyptian, Mediterranean, Middle Eastern
Servings 6

Ingredients
  

  • 1 Cup Coarse Samolina
  • 1/2 Cup Desicated Coconut
  • 1 Cup Powdered Milk
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Sea Salt
  • 1 Tsp Vanilla sugar
  • 170 Grams Nestle Thick Cream
  • 2 eggs
  • 3/4 Cup Sugar
  • 3/4 Cup Sunflower Oil
  • 1/2 Cup Almonds
  • 1/4 Cup Pistachio

Garnish

  • 1 Tbsp Tahini
  • 2 Tbsp Condenced Milk

Instructions
 

  • Start by mixing all the dry ingredients togther.
  • Add all the wet ingredients and mix.
  • Spread Tahini around your tray this helps preventing the Basbousa from sticking.
  • Add the Basbousa mix and sprinkle some almonds and pistachio on top.
  • Bake for 5 minutes on 180.
  • Brush condensed milk on top of your Basbousa as soon as it comes out of the oven.
  • Leave it to cool down for 15-0 minutes before cutting.
  • Enjoy 😊