Borghol Bi Banadoura
Ingredients
- 1/2 Cup Olive Oil
- 1 Large Chopped White Onion
- 335 Grames Cherry Tomatoes
- 1 Can Chopped Tomatoes
- 2 Tsp Sea Salt
- 2 Cups Boiling Water
- 1/2 Tube Tomato Paste
- 2 Cups Thick Bulgur
Instructions
- Cook the Onion and cherry tomatoes in olive oil on a low heat so the olive oil won't burn.
- The Onion need to be transparent before adding the cherry tomatoes.
- Cook the cherry tomatoes until they are soft.
- Add your can of chopped tomatoes until all the access water disaoear.
- Once everything is cooked add Salt and cups of washed bulgur.
- Mix the tomato paste with boiling water and salt and add it on top of the bulgur.
- Once the water starts to boil close the lid, lower the heat on the stove and cook it for 15-20minutes.
- Have it with radishes and mint and enjoy.