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Chocolate Rocky road

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Prep Time 30 minutes
Course Dessert
Servings 12

Ingredients
  

  • 500 grams Salted Butter
  • 800 grams 72 % Dark Chocolate
  • 200 grams 56 % chocolate
  • 450 ML Golden Syrup
  • 400 grams Marshmallows
  • 400 grams Digestive biscuits
  • 200 grams Oreo chocolate
  • 200 grams Tunnock"s Milk choc Caramel wafer Biscuits
  • 4 bars crunchy
  • 30 grams chocolate sprinkles

Instructions
 

  • In a large Saucepan Melt butter, chocolate, and golden syrup over on a ban, Marie not directly in a pan as it will burn the chocolate.
    heat until smooth and melted.
    Fold in the marshmallows, digestive and 2 other favourite chopped chocolate or biscuits.
    Poor in the mix in a tray that is lined with parchment paper. Sprinkle some sprinkles and chopped crunchy.
    Chill for minimum of 2 hours until ready. Then leave it for 20 minutes outside before slicing