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Easy Buttery White Bread

Janine Al Annan
Print Recipe Pin Recipe
Course Breakfast
Cuisine French
Servings 6

Ingredients
  

  • 175 G Water (37c)
  • 125 G Whole Milk (37c)
  • 90 G Yeast
  • 440 G Strong White Flour
  • 21 G Brown Demerera Sugar
  • 8 G Salt
  • 60 G Unsalted Butter
  • 2 Tbsp Extra Virgin Olive oil

Optional Spread

  • 1 Tbsp Crunshy Nut Peanut butter
  • 1 Tbsp Strawberry Jam
  • 1 Tsp Sprinkle of Dark Chocolate

Notes

all the important instructions are in the Video 
-Make sure both water and  Milk are 37c before adding the yeast.
- Add Olive Oil to your bowl and on your clingfilm.
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