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Fragrant Rice

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Course Main Course
Cuisine persian

Ingredients
  

  • 1 Star Anise
  • 1/2 Cup Sultanas
  • 1 Cinnamon Stick
  • 1/8 Cup Oil
  • 2 Rolls Vermicelli Noodles
  • 3 Cups Long Grain Rice
  • 1/2 Tbsp 7 Spice
  • 4 1/2 Cups Boiling Water
  • 1 Tsp Ghee

Instructions
 

  • Start by washing and soaking your rice for 4 hours.
  • In a Saucepan start by toasting your star anise and your cinnamon for minutes on medium heat.
  • Add your sultanas, your washed rice and your boiling water. Close the lid, cook on low heat for 25 minutes.
  • Open the lid,fluff up the rice using a fork and add 1 tsp of ghee. Close the lid and back leave the rice to steam for another 10 minutes.