• 1 Tbsp Sunflower Oil
• 1 Tbsp Cumin Seed
• 1 Cup Freekeh
• 2 cups Boiling Water

Dressing

• 1 L Garlic
• 1 Lemon Zest
• 1 Lemon Zest
• 1 Tsp Salt
• 1 Tsp Blackpepper
• 1 Tbsp Olive Oil
• 1 Tsp honey
• 1 Tsp Pomegranate Molasses
• 1 Tomato Finley Chopped
• 1 Yellow Pepper Finely Chopped
• 1/2 Red Onion Finely Chopped
• 1 Spring Onion Finely Chopped
• 80 Grams Parsley
• 20 Grams Raisins
• 20 Grams Pistachio
• 50 Grams Feta Cheese
• 10 Grams Mint