Garlic & Parmesan Crispy potato
Ingredients
- 3 potato skin
- Frying pan with sunflower oil
- 1 Tsp Liquid Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Chopped Coriender
- 1/2 Lemon juice
- 1 Tbsp Grated Parmensan cheese
Instructions
- Start by pealing your potato and set the skin on the side in a bowl of cold water.making sure to change the water every 6 hours
- Drain the water and leave the potato drying for 20 minutes on a towel.
- Fry the potato skin until crispy and add all the ingredients.