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Grilled chicken and Freekeh Salad with harissa & Rose petals marinated roasted vegetables

Janine Alannan
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 2

Ingredients
  

For the Freekeh

  • 1 1/2 Cup Freekeh
  • 1 Tbsp Olive Oil
  • 1 Vegetable Cube
  • 2 Cups Boiling Water
  • 1 Tsp Harissa Paste
  • 1 Bunch of parsley

Roasted Vegetable

  • 1 Red Pepper
  • 2 Medium White Onion
  • 2 Medium Red Onion
  • 2 Medium Pealed Sweet Potato
  • 1 Tbsp Toasted Harissa
  • 1 Tbsp Olive Oil
  • 1 Tsp Honey
  • 1 Minced Garlic

Chicken

  • 2 Bonless Chicken Thighs
  • 1 Tbsp Harissa paste

Notes

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