• 3 Large Aubergines
• 1/2 Cup Sunflower oil
• 1 Tbsp Salt
• 1 Medium Red Onion Finely Chopped
• 2 Shallots Finely Chopped
• 2 Spring Onions Finely Chopped
• 1 Green Pepper Finely Chopped
• 4 Medium Tomatoes Finely Chopped
• 80 Grams Parsley Finely Chopped

Salad Dressing

• 1 Tsp Chilli Hit Spice
• 1 Tbsp Extra Virgin olive oil
• 1 Tbsp Pomogrante Molassas
• 1 Lemon Juice
• 1/2 Orange Juice
• 2 Large Minced Garlic
• Salt/Pepper to taste