Honeycomb recipe
Ingredients
- 65 Grams Honey
- 140 Grams Glucose
- 75 Ml Water
- 400 Grams Caster Sugar
- 20 Grams Bicarbonate of soda Sifted
Instructions
- Start by adding your honey, water, glucose and sugar in a deep pan and mix until all incorporated.
- Leave it on a medium to high heat until it reaches 160C.
- In the mean time sift in the bicarbonate of soda and once it reaches the temperature required. Sprinkle in the bicarb while whisking quickly. This stage needs to take less then a min.
- Pour the honeycomb mix in a deep baking pan. Make sure the pan is deep enough to hold double the honeycomb mix as it will continue to grow while the bicarbonate is reacting.
- Allow it to completely cool down and set before breaking it and that could take around 1 to 2 hours.