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Kofta and potato casserole

Janine Al Annan
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Course Main Course
Cuisine Mediterranean
Servings 6

Ingredients
  

Kofta Mix

  • 1 Handful Finley Chopped Parsley
  • 1 Large Chopped White Onion
  • 500g Minced Beef 12 % Fat
  • 1 Tbsp 7 Spice
  • 1 Tsp Salt/Pepper
  • 2 Tbsp Olive Oil

Tomato Sauce

  • 1/2 Tube Tomato paste
  • 1 Tsp Chilly Paste
  • 1 Tsp Salt
  • 1 Litre Boiling Water

Vegetable

  • 1 Sliced red pepper
  • 1 Sliced Onion
  • 4 Sliced & fried medium potato
  • 3 Sliced tomatoes

Instructions
 

  • Cook your kofta patties for 2 min on each side
  • Fry your potato before adding them in the casserole
  • Bake 30 Min on 180C

Notes

WWW.extratoom.com