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Lebanese Tabouleh

Janine Alannan
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Appetizer, Main Course, Salad
Cuisine Mediterranean
Servings 5

Ingredients
  

For the salad

  • 4 Cups Finely chopped Parsley
  • 1/2 Cup Chopped Spring Onion
  • 1/4 Cup Finely Chopped Mint
  • 1 Finely Chopped Onion
  • 4 Finely Chopped Tomatos
  • 1 Cup fine Bulgur Wheat

For the dressing

  • 1/2 Tbs Salt
  • 6 Tbs Extra Virgin Olive oil
  • 1 Tbs Pomegranates molasses
  • 1/2 Lemon

Instructions
 

  • Make sure you soak your bulgur for 10 min before adding it to the salad

Notes

Janine Al Annan.  
www.Extratoom.com