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left over Tiffins

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Prep Time 30 minutes
Course Dessert

Ingredients
  

  • 100 g Unsalted butter
  • 1 Cup Milk chocolate
  • 1/2 Cup Condensed Milk
  • 1 Tbsp Coco Powder
  • 70 g Marshmallow
  • 300 g Digestive biscuits or rich tea biscuits
  • 30 g Salted pistachio
  • 15 Raisins
  • 200 half dark Chocolate half milk chocolate

Instructions
 

  • In a sauce pan one a low heat start by melting the butter. Once melted add 1 cup of chopped milk chocolate.
  • Once the chocolate has melted add the condensed milk, cocoa powder and marshmellow.
  • Keep mixing until everything is melted.
  • crush the digestive and chopp the pistachip and raisins.
  • One everything is melted add it on top of the biscuit and nuts mix and mix until everything is combined.
  • Spread it on a tray and leave it to cool down in the fridge for 30 minutes to 1hr.
  • Melt chocolate and spread it on top and leave it in the fridge for hours.
  • Slice and enjoy.