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Mediterranean Vegetable Tart

Janine Alannan
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 54 minutes
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 1 Roll Puff Pastry
  • 2 Chopped Red Onions
  • 1 Chopped Yellow Peppers
  • 1 Tomato
  • 2 Chopped Courgette
  • 1 Cauliflowers
  • 3 Minced Garlic
  • 2 Tbsp Olive Oil
  • 1 Tbsp Mixed Herbs
  • 1 Tbsp Zaatar
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Balsamic Glaze
  • 1 Tsp Salt
  • 1/2 Tbsp Garlic Powder
  • 1 Vegetable Stock V
  • 1/2 Tbsp Liquid Seasoning
  • 1/2 Tbsp Honey
  • 50 Gram Pickled Thyme
  • 1/2 Block Feta cheese
  • 2 Tbsp Walnuts

Instructions
 

  • This Recipe makes 4 medium tarts.
  • Start by chopping all ingredients together. Add the spices and oil and bake for 35 minutes on 160C.
  • Once vegetables are cooked and cooled down for 30 minutes. add them in the tart sprinkle feta cheese and walnuts and bake for 20 minutes 200C.