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Oldest banana bread recipe from 1970 so delicious

Janine Alannan
Print Recipe Pin Recipe
Prep Time 1 day 1 hour
Cook Time 50 minutes
Resting time 20 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 3 Ripped Bannanas
  • 2/3 Cup Black Coffee
  • 2 Cups Plain White Flour
  • 2 Cups Oat flour
  • 1 Tsp Salt
  • 3 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Nutmeg
  • 2 Tsp Cinamon
  • 1 Cup Unsalted Butter
  • 1 1/3 Cup Dark brown sugar
  • 2 Tsp Vanilla Paste
  • 1/4 Tsp Almond Extract
  • 1 Tsp Orange zest
  • 3 Medium eggs
  • 1 Tbsp Sesame Seeds

Optional Toppings

  • 1 Tsp Golden syrup
  • 1 Tsp Tahini
  • sprinkle Black onion seeds

Instructions
 

  • Start by mashing 3 ripped bananas then mix them with the coffee and leave it in your fridge for 24hrs .
  • Sift the flour, oat flour,baking powder and baking soda twice.
  • Make sure your Unstalted Butter is soft befor mixing it with the other wet ingredientds .
  • For the wet ingredients mix the Unsalted butter, Dark brown sugar, vanilla paste, Almond extract,Orange zest and eggs (Make sure you mix the eggs one at a time)
  • Mix the wet ingredients until the mixture turn light.
  • Start adding the dry mix followed by the banana and cofffe mix and the wet mixture and repeat until you run out of all of the 3 mixtures.
  • Dont whisk everything instead gently fold all three mixtures togtherr until everything is combined.
  • Butter your tin add the banana bread mix and sprinkle sesame seeds on top.
  • Bake for 40-50 min on 180C.
  • Leave your banana bread to rest for 20 min before slicing.

Notes

www.extratoom.co.uk