Plum and brown butter granola loaf - breakfast loaf
Ingredients
Brown butter plum jam
- 3 Plums
- 40 Grams Butter
- 1/4 Tsp Ginger Powder
- 1/4 Tsp Nutmeg
- 3 Tbsp Coconut Sugar or Dark brown Sugar
- 1 Tsp Cinnamon powder
Cake
- 3 Large Eggs
- 20 Grams Honey
- 60 Ml Coconut oil
- 1 Tsp vanilla paste
- 150 Grams Ground almonds
- 120 Grams Wholemeal flour
- 1 Tsp Baking powder
- 150 Ml Alpro Coconut Yogurt
- 80 Grams Granola
Instructions
Brown butter plum Jam
- In a pan, add your butter and melt on a medium heat until golden brown. In the meantime, start off by washing and slicing your plums. Once your butter has browned add your plums and cook for two minutes. Add your spices and your sugar and cook for another five minutes or until everything come together like a soft paste. Set aside to cool down before mixing it with the cake.
Cake
- Start off by preheating your oven to 180°C. Whisk the eggs together with the honey and vanilla paste then add the melted coconut oil slowly while whisking vanilla paste.
- In a separate bowl, combine the ground almonds, flour and baking powde. Mix then gradually add the ingredients into the dry ingredients mix. You don’t need a mixer to perform this task a hand whisk will do the job perfectly.
- Add in the coconut yoghurt, half of the granola ( you can use your own home-made granola or your favourite shop bought granola) and the cooled plum jam,. Fold the mixture together and pour the mixture into a greased and lined tin loaf. Sprinkle the remaining granola on top with a little bit of cinnamon.
- bake fron 45-50 minutes or until skewer inserted into the middle comes out clean. Serve it with butter, or with more yoghurt on top and enjoy it as a breakfast on the go alternative.