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Salt beef cooking and preparation

Janine
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Course Main Course

Ingredients
  

  • 1 7kg Salt beef
  • 2 Tsp All Spice
  • 2 Tsp Mustard Powder
  • 2 Tsp Coriander Seeds
  • 2 Tsp Black pepper Corn
  • 3 Cloves
  • 3 Green Cardamom
  • 2 Tsp Ground Ginger
  • 3 Bay Leaves
  • 200 grams Soft light Brown Sugar
  • 2 Cinnamon Sticks
  • 1 Tbsp Aromat
  • 3 L Water
  • 500 ML Guinness

Instructions
 

  • Start by removing the meat 1 hour before baking.
  • Place the salt beef in a deep roasting tin. In a jug add the water, Guinness followed by all the spices.
  • Cover the roasting tin with foil and roast at 160C for 3 to 4 hours or until the meat is tender.
  • Remove the liquid from the tin and place back in the oven for 10 min on 180C.
  • Remove the meat from the tin and let it rest for 30 minutes before shredding.