Salt beef taco
Ingredients
- 1 Kg Roasted Salt beef
- 1/4 Cup Vegetable oil
- 2 Sliced red onion
- 1 Large Sweet onion
- 2 Diced Orange or yellow peppers
- 2 Tbsp Liquid seasoning
- 2 Beef stock
- 5 Minced garlic
- 1 Tbsp Worcestershire sauce
- 2 Sachet Old El Paso Taco Seasoning
- 1/2 Tube Tomato paste
- 1 Tbsp Chipotle paste
- 1 Can Chopped Tomato
- 500 Ml Boiling water
- 1 Can Pinto beans
Instructions
- In a large saucepan start by sautéing the onion and peppers with vegetable oil until soften.Add the liquid seasoning and the beef stock and cook for 2 minutes. Add the Worcestershire sauce the garlic and tomato paste and cook for another 2 minutes. Add the shredded salt beef followed by the chipotle paste, canned tomato and boiling water and cook for 45 minutes or until it reduce by half. Add the beans and cook for another 15 minutes. Let it coo, down for q0 minutes before serving.