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Seeded Banana Bread Loaf

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Prep Time 20 minutes
Cook Time 1 hour
Servings 6

Ingredients
  

  • 3 Ripe medium Bananas
  • 2 egg yolks
  • 2 egg whites
  • 150 Grams Natural Yogurt
  • 80 Grams Dark Brown Sugar
  • 80 Grams Dried Apricots
  • 2 Tbsp Sunflower Seeds
  • 2 Tbsp Pumpkin Seeds
  • 125 Grams Wholemeal Plain Flour
  • 125 Grams Self-raising Flour
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg

Instructions
 

  • Preheat the oven to 170C and line your loaf tin with baking paper.
  • Mash your ripped bananas in a bowl with the egg yolks once all mixed in add the brown sugar and yogurt until all mixed in then add dried apricots and seeds and give it the final mix.
  • Sift in all your dry ingredients and fold until well mixed and no dry flour left.
  • In a superset bowl, beat the egg whites to soft peaks or until light and fluffy then gently fold it in with the banana bread batter.
  • Pour the batter into the loaf tin and scatter more seeds on top.
  • Bake for 50 to 60 minutes or until a skewer comes out clean.
  • Let it cool in for 20 minutes on a wire rack before slicing and eating.
  • Enjoy :)