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Shakshuka with feta cheese

Janine Al Annan
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Mediterranean, Middle Eastern
Servings 4

Ingredients
  

  • 3 Tbsp Olive Oil
  • 1 Green chillies
  • 3 Medium Tomatoes
  • 1 Green Pepper
  • 2 Small Onions
  • 1 Vegetable Stock
  • 2 Tbsp Harrisa Paste
  • 1 Tsp 7 Spice
  • 1 Tsp Cumin
  • 1 Tsp Cinamon
  • 1 Tsp Garlic Powder
  • 1 Tsp Pomogranete Molasses
  • 1 1/2 Can Shopped Tomato
  • 1 Tsp Salt
  • 8 Medium eggs
  • 1/2 Block Feta cheese
  • 5 Grams Chopped Coriender

Instructions
 

  • In a hot pan start by adding the olive oil and the vegetable and cook until soft.
  • Add all your spices followed by the harrissa, can of chopped tomatoes and pomogranete molasses and cook for 5 minutes on medium heat.
  • Once your Shakshuka sauce is starting to thicken add your eggs and feta close the lid and cook for 5 minutes.