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Spicy Jerk chicken Casserole

Janine Al Annan
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chill in the fridge 6 hours
Course Main Course
Cuisine Jamaican
Servings 4

Ingredients
  

  • 4 Bonless Chicken Thighs No skin
  • 2 Large White Onions
  • 2 Green Chillies
  • 2 Sliced Orange Peppers
  • 1 Tsp Black Ground Pepper
  • 2 Tsp All Spice
  • 1/4 Tsp Thyme
  • 1/4 Handfull of fresh Thyme
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tbsp Dark Mscovado Sugar
  • 2 Tbsp Malt Vinegar
  • 2 Tbsp Soya Sauce
  • 1/4 Cup Oil
  • 3 Bay Leaves B

Instructions
 

  • Peel and slice the Onions and peppers and place them in a roasting tin with 4 bonless chicken thighs. and your green chillies.
  • Add all the spices, herbs, vinegar and oil and give everything a mix.
  • Place in the fridge for no less than 6 hours.
  • Take out the jerk chicken tray from fridge 20 mninutes before cooking.
  • Preheat the oven to 180C.
  • Cook in the middle oven for 30 minutes.