Tear & Share Zaatar bread
Ingredients
Bread
- 250 Ml Milk
- 2 Tbsp Yeast
- 4 Cups Flour
- 1 Tbsp Salt
- 5 Thyme leaves Dry
- 5 Tbsp Olive Oil
Zaatar Mix
- 3 Tbsp Zaatar
- 3 Tbsp Olive Oil
- 1/2 Chopped Onion
Notes
- Once you make the dough Leave it resting for 10 Min before shaping it
- Once you shape the dough leave it for 40 min before baking
- Bake for 15 to 20 min on 180 degree C
- leave it resting for 20 min before eating it Recipe Created by Janine Alannan