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The best cottage pie recipe with fluffy mash

Janine Al Annan
Print Recipe
Prep Time 40 minutes
Cook Time 1 hour
Course Main Course
Servings 6

Ingredients
  

Mash potato

  • 500 Grams Potatoes
  • 1 Vegetable cube
  • 1 Tbsp Sea Salt
  • 2 Liter Boiling Water
  • 1 Tbsp Butter
  • 2 Tbsp Milk
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Oregano

Cottage pie Filling

  • 1/4 Cup Sunflower Oil
  • 1 Large White Onion
  • 500 Grams Minced beef 10 % Fat
  • 8 Medium Chopped Mushrooms
  • 2 Minced Garlic
  • 1 Vegetable cube
  • 1 Tbsp 7 Spice
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Ketchup
  • 1 Tbsp Mustard
  • 1 Tsp Pomegranate Molasses
  • 1 Tsp Garlic Powder
  • 1 Tsp Salt
  • 1 Cup Frozen Peas and carrots

Toppings

  • 1/2 Cup Golden Breadcrumbs

Instructions
 

  • In a Boiling Water add 1 vegetable cube and salt mix until everything desolve and add your potatoes. Boil until potatoes are soft in the center

Notes

Full Instructions is on my video