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The best crunchy garlic and paprika roasted chickpeas

Janine Alannan
Print Recipe
Course Snack
Cuisine Mediterranean
Servings 3

Ingredients
  

  • 400 grams Tinned chickpeas
  • 1 tbsp Extra virgin olive oil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • 1/2 Lemon juice
  • Sprinkle Maldon salt

Instructions
 

  • Drain the tin of chickpeas
  • Put chickpeas on a tray, dry them off with kitchen roll
  • Add all of the other ingrediants listed above and mix
  • Bake for 45 minutes at 180 C
  • Once baked, transfer them into a bowl, and sprinkle the Maldon salt

Notes

www.extratoom.co.uk