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Toad in the Hole

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Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine english
Servings 3

Ingredients
  

Yorkshire Pudding Batter

  • 280 ML Full Fat Milk
  • 3 Large Eggs
  • 115 Grams Plain Flour
  • 1/2 Tbsp Salt
  • 1/2 Tsp Black Pepper

Sausage

  • 1 Tbsp Cooking Oil
  • 6 Beef Sausages
  • 1/2 Chopped Large Leek
  • 1 Cup Green Peas

Instructions
 

  • Preheat the oven to 200 C
  • Start by making the Yorkshire Pudding batter by adding the full fat milk, eggs and flour. Mix and leave it on the side.
  • Add oil to the pan followed by the beef sausages. mix and place them in the oven for 5min.
  • Take the sausages out, add the leek and place it back in the oven for another 5 minutes.
  • Take the sausages and the leek out of the oven, pour in the Yorkshire pudding batter and evenly distrebute the green peas and place the tray back in the oven.
  • Bake for 30 minutes on 200C.