• 2 Cups Conchiglie pasta

Tuna

• 3 Cans Tuna
• 1 Tbsp American Mustard
• 1/2 Tbsp Black pepper
• 1 Tsp Salt
• 1 Lemon zest
• 1 Lemon juice
• 2 Minced Garlic
• 2 Tbsp Olive oil
• 1 Tbsp Cholula
• 1 Tbsp Honey
• 2 Tbsp Light mayo

Salad

• 1 Can Sweetcorn
• 1/2 Cup Green Peas
• 3 Handful Chopped lettuce