Warm peas, potato and feta Greek dish
Ingredients
- 1/2 Cup Olive oil
- 4 Large Chopped carrots
- 2 Large White onions
- 1/2 Tube Tomato paste
- 3 Medium Chopped potatoes
- 3 Minced garlic
- 3 Cups Frozen peas
- 2 Tsp Black pepper
- 3 Tsp Sea salt
- 2 Vegetable stock
- 100 grams Chopped fresh parsley
- 50 grams Chopped fresh dill
- 500 Ml Water
- 250 Grams Feta cheese
Instructions
- In a large sauce pan start by sautéing the carrots and white onion in olive oil. Making sure to keep the heat on medium to low to avoid burning the olive oil.
- Once the onion and carrots started to soften add the tomato paste and cook for few minutes. Add the pealed and chopped potatoes and cook for another 5 minutes.
- Add the garlic, frozen peas, black pepper, vegetable stock, the chopped parsley and dill.Mix everything together add the boiling water and cook for 10 minutes. Once done, sprinkle feta cheese on top and enjoy with a warm bread.