Apple Pie Truffles – Christmas gift ideas
Apple Pie Truffles
Ingredients
- 180 Grams Dried Apples
- 90 Grams Roasted peacans
- 30 Grams Rolled Oats
- 30 Grams Oat flour
- 2 Tbsp Maple Syrup
- 2 Tbsp Luke Warm Water
- 1/2 Tsp Ground Nutmeg
- 1 Tsp Cinamon
- 2 Cups Apple and cinamon Granola Blended
Instructions
- Make sure you leave the apple pie truffles mix in the fridge for 15 minutes before rolling it into balls .
- Make sure your granolla is blended before using it to coat the apple pie truffles.
- Place the truffles back in the fridge for 1hr or freezer for 15 minutes before serving.
Notes
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