Basbousa
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Basbousa
Ingredients
- 1 Cup Coarse Samolina
- 1/2 Cup Desicated Coconut
- 1 Cup Powdered Milk
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Sea Salt
- 1 Tsp Vanilla sugar
- 170 Grams Nestle Thick Cream
- 2 eggs
- 3/4 Cup Sugar
- 3/4 Cup Sunflower Oil
- 1/2 Cup Almonds
- 1/4 Cup Pistachio
Garnish
- 1 Tbsp Tahini
- 2 Tbsp Condenced Milk
Instructions
- Start by mixing all the dry ingredients togther.
- Add all the wet ingredients and mix.
- Spread Tahini around your tray this helps preventing the Basbousa from sticking.
- Add the Basbousa mix and sprinkle some almonds and pistachio on top.
- Bake for 5 minutes on 180.
- Brush condensed milk on top of your Basbousa as soon as it comes out of the oven.
- Leave it to cool down for 15-0 minutes before cutting.
- Enjoy 😊