Toad in the Hole – Massive Yorkshire Pudding
Toad in the Hole
Ingredients
Yorkshire Pudding Batter
- 280 ML Full Fat Milk
- 3 Large Eggs
- 115 Grams Plain Flour
- 1/2 Tbsp Salt
- 1/2 Tsp Black Pepper
Sausage
- 1 Tbsp Cooking Oil
- 6 Beef Sausages
- 1/2 Chopped Large Leek
- 1 Cup Green Peas
Instructions
- Preheat the oven to 200 C
- Start by making the Yorkshire Pudding batter by adding the full fat milk, eggs and flour. Mix and leave it on the side.
- Add oil to the pan followed by the beef sausages. mix and place them in the oven for 5min.
- Take the sausages out, add the leek and place it back in the oven for another 5 minutes.
- Take the sausages and the leek out of the oven, pour in the Yorkshire pudding batter and evenly distrebute the green peas and place the tray back in the oven.
- Bake for 30 minutes on 200C.