Oldest banana bread recipe from 1970
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Roasted Cauliflower and toasted Almonds Salad with tangy tahini sauce
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Easy Kofta and potatoes With Tomato sauce اسهل طريقة لطحضير كفتة بالبطاطس بصلصة البندورة
Kofta and potato casserole
Ingredients
Kofta Mix
- 1 Handful Finley Chopped Parsley
- 1 Large Chopped White Onion
- 500g Minced Beef 12 % Fat
- 1 Tbsp 7 Spice
- 1 Tsp Salt/Pepper
- 2 Tbsp Olive Oil
Tomato Sauce
- 1/2 Tube Tomato paste
- 1 Tsp Chilly Paste
- 1 Tsp Salt
- 1 Litre Boiling Water
Vegetable
- 1 Sliced red pepper
- 1 Sliced Onion
- 4 Sliced & fried medium potato
- 3 Sliced tomatoes
Instructions
- Cook your kofta patties for 2 min on each side
- Fry your potato before adding them in the casserole
- Bake 30 Min on 180C
Notes
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Greek Beetroot & feta salad – Healthy salad ideas
@extratoom Day 4 – beetroot & feta salad with honey pesto dressing ##asmr ##salad ##healthyrecipes ##feta ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
Freekeh and feta Salad
This salad is the perfect example of what the Mediterranean diet is all about!The recipe is ideal for everyone who is trying to have more fibre and hit the 5 a day in their diet. Google freekeh health benefit and you will be shocked to …
Aubergine Tabouleh salad-Vegan
@extratoom Recipe will be posted tomorrow 7:00pmUK ##mediterranean ##mediterraneandiet ##healthymeal ##salad ##healthysalad ##palestine ##لبنان ##فلسطين ##اكلات_صحيه
♬ Femme Like U – Monaldin
Healthy Aubergine tabouleh salad
Ingredients
- 3 Large Aubergines
- 1/2 Cup Sunflower oil
- 1 Tbsp Salt
- 1 Medium Red Onion Finely Chopped
- 2 Shallots Finely Chopped
- 2 Spring Onions Finely Chopped
- 1 Green Pepper Finely Chopped
- 4 Medium Tomatoes Finely Chopped
- 80 Grams Parsley Finely Chopped
Salad Dressing
- 1 Tsp Chilli Hit Spice
- 1 Tbsp Extra Virgin olive oil
- 1 Tbsp Pomogrante Molassas
- 1 Lemon Juice
- 1/2 Orange Juice
- 2 Large Minced Garlic
- Salt/Pepper to taste
Instructions
- Air fry the Aubergine for 28 Min on 200C. Make sure you turn them half way through.
- All The vegetables need to be finallychopped
- This recipe will last for 4 days in the fridge
Notes
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Honey glazed carrots with garlic and coriander giant couscous
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom Good morning , recipe video will be shared tonight 8pm UK time have a lovely day 😊 ##salad ##healthysalad ##mediterraneandiet ##middeleasternfood ##fyp ♬ Italian Dinner Party – Italian Restaurant Music of …
Greek Sesame Bagel with Creamy feta dip
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Ramadan Turkish Bread
Ramadan Turkish Bread
Ingredients
- 60 ML 37C Water
- 1 Tsp Brown Demerera Sugar
- 7 G Yeast
- 240 ML Whole Fat Milk
- 500 G Plain Flour
- 1/2 Tsp Salt
- 80 ML Sunflower Oil
- 1 Tbsp Extra Virgin olive oil for spreading
- 1/4 Cup Fine Samolina
Brush Mix
- 3 Tbs Full Fat Yogurt
- 1 Egg Yolk
- 1 Tbsp sunflower oil
- 1 Tbsp Sesame Seed
- 1 Tbsp Nigela Seed
Instructions
- Bake it for 20 Min on 200C
Notes
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How to make Soda bread in 30 min – No proofing needed
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) If you make this recipe, snap a pic and tag me on My Instagram, @Extratoom your post will be featured on my website. I would love to see your creation.
Easy Buttery Supermarket White Bread
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom Day 2 easy butter white bread ! ##bread ##breadmaking ##breadrecipe ##breadtok ##fyp ##fypシ ##milkbread ##baker ##learnontiktok ##pandj ##peanutbutterjelly ♬ original sound – Extra_Toom If you make this recipe, snap a pic …
3 Ingredients Naan Bread ( vegan option)
Recipe number 1 of my 7 bread recipes for 7 days
3 Ingredients flatbread recipe
Ingredients
- 1 1/4 Cup Self raising Flour
- 1 Cup Yogurt or alpro coconut for vegan option
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
Instructions
- -You need 1 Cup of flour + 1 Tbsp in the flat bread mix and the rest is for dusting – Turn the temperature to high when you add your pan on. – Make sure you preheat the pan before adding your flatbread on. – Once you add your flatbread lower the temperature to prevent burning the flatbread before cooking
Notes
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@extratoom 3 ingredients naan bread #3ingredientsrecipes #3ingredientrecipes #naan #naanbread #vegan #veganrecipes #viral #indianfood #veganfood #easyrecipe #fyp ♬ original sound – Extra_Toom
If you make this recipe, snap a pic and tag me on My Instagram, @Extratoom your post will be featured on my website.
I would love to see your creation.
No-Bake Chocolate Salami – Lazy cake
@extratoom The best ! ##chocolate ##lazycake ##italy ##learnontiktok ##kitchenhacks ##viral ##fyp ##ليزي_كيك ##كيك ##tiktokarab ##chocolatesalami ♬ original sound – Extra_Toom If you make this recipe, snap a pic and tag me on My Instagram, @Extratoom your post will be featured on my website. I would love to see …
Pistachio pesto chicken sandwich
@extratoom Pistachio pesto sandwich 🥪 ##pesto ##sandwich ##mealdeal @tesco ##tescomealdeal ##sandwich ##budgetingtips ##foodonabudget ##fyp ##learnontiktok ##ukfood ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) If you make this recipe, snap a pic and tag me …
2 Home Made Foccacia recipes with Zaatar
1st Focaccia recipe with zaatar
Equipment
- Standing Mixer
Ingredients
- 2 Cups 37C Water
- 2 Tsp Yeast
- 510 Grams Strong Bread Flour
- 10 Grams Salt
- 4x 1/8 Cups Extra virgin Olive oil
- 1 Tsp Smokey Salt
- 1 Tbsp Zaatar
Instructions
- Mix Water & Yeast and leave them to rest for 20 Min
- Mix the Flour and water 3 Min on Low then 6 Min on fast while adding 1 Tbsp of Extra virgin Olive Oil
- Kneed the dough for 2 Min
- Leave the dough in chiller for 18Hrs
- Transfer the dough into a baking tray and leave it to rest for 4Hrs in a warm temperature
- Bake 25 Min on 210
Notes
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