Recent Posts
Curry Style roast Chicken with red rice
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Pandoro Christmas Bread Pudding with Nutella and Pistachio
Pandoro Nutella and pistachio Christmas bread pudding with warm custard
Ingredients
Pandoro & Toppings
- 1 Full Pandoro
- 1/8 Cup Raisins
- 1/4 Cup sliced Almonds No Skin
- 1/2 Cup Blended Pistachio
- 1/2 Cup Nutella
Custard for the Pandoro
- 1 Cup Whole Milk
- 2 Cups Double Cream
- 1 Full egg
- 4 egg Yolks
- 1/4 Tsp Sea Salt
- 1 Tsp Vanilla Extract
- 1 Tsp Vanilla Sugar
- 1 Tsp Cinamon
Instructions
- Tear the whole Pandoro cake and place into a large and deep baking tray.
- For the warm Custard pour the milk double cream, 2 types of vanilla, cinamin, salt and the full egg in a bowl and mix it until everthing is combined .
- Transfer the mix into a saucepan and keep whisking on a low heat. (Dont stop mixing at any point other wise the egg could scrumble).
- Remove from heat when you start seeing steam coming off the custard mix
- add 4 egg yolks in a bowl whisk and slowly start pouring the custard mix into the egg yolks. Start with pouring a tbsp of custard to the egg yolks and gradualy move to 1/8 cup , 1/4 cup and 1 cup while whysking continusly once everything is combined pour the whole mix back into the sauce pan and simir on low while whisking for 5 min .
- Poor the custard mix on the Pandoro.
- Leave it to set for 15-20 min before putting it in the oven.
- Place the pandoro bread pudding in a preheated oven and bake for 30 min on 180C.
- Once out sprinkle more icing Sugar and pistachio.
- Serve straight away with pouring cream or icecream.
Homemade Turkey Christmas sausage rolls – homemade puff pastry
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom Printable recipe will be on my website tomorrow ##sausageroll ##puffpastryrecipe ##puffpastry ##baking ##turkey ##christmas ♬ original sound – Extra_Toom
3 Ingredients Nutella brownie
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Crunchy garlic and paprika roasted chickpeas -snack- vegan
The best crunchy garlic and paprika roasted chickpeas
Ingredients
- 400 grams Tinned chickpeas
- 1 tbsp Extra virgin olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1/2 Lemon juice
- Sprinkle Maldon salt
Instructions
- Drain the tin of chickpeas
- Put chickpeas on a tray, dry them off with kitchen roll
- Add all of the other ingrediants listed above and mix
- Bake for 45 minutes at 180 C
- Once baked, transfer them into a bowl, and sprinkle the Maldon salt
Notes
www.extratoom.co.uk
Chocolate, candied orange and almonds shortbread- Hamper gifts ideas
This shortbread recipe is perfect for a Christmas treat or even better a present.🎁 View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
Apple Pie Truffles – Christmas gift ideas
Apple Pie Truffles
Ingredients
- 180 Grams Dried Apples
- 90 Grams Roasted peacans
- 30 Grams Rolled Oats
- 30 Grams Oat flour
- 2 Tbsp Maple Syrup
- 2 Tbsp Luke Warm Water
- 1/2 Tsp Ground Nutmeg
- 1 Tsp Cinamon
- 2 Cups Apple and cinamon Granola Blended
Instructions
- Make sure you leave the apple pie truffles mix in the fridge for 15 minutes before rolling it into balls .
- Make sure your granolla is blended before using it to coat the apple pie truffles.
- Place the truffles back in the fridge for 1hr or freezer for 15 minutes before serving.
Notes
www.extratoom.co.uk
Oldest banana bread recipe from 1970
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Roasted Cauliflower and toasted Almonds Salad with tangy tahini sauce
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Easy Kofta and potatoes With Tomato sauce اسهل طريقة لطحضير كفتة بالبطاطس بصلصة البندورة
Kofta and potato casserole
Ingredients
Kofta Mix
- 1 Handful Finley Chopped Parsley
- 1 Large Chopped White Onion
- 500g Minced Beef 12 % Fat
- 1 Tbsp 7 Spice
- 1 Tsp Salt/Pepper
- 2 Tbsp Olive Oil
Tomato Sauce
- 1/2 Tube Tomato paste
- 1 Tsp Chilly Paste
- 1 Tsp Salt
- 1 Litre Boiling Water
Vegetable
- 1 Sliced red pepper
- 1 Sliced Onion
- 4 Sliced & fried medium potato
- 3 Sliced tomatoes
Instructions
- Cook your kofta patties for 2 min on each side
- Fry your potato before adding them in the casserole
- Bake 30 Min on 180C
Notes
WWW.extratoom.com
Greek Beetroot & feta salad – Healthy salad ideas
@extratoom Day 4 – beetroot & feta salad with honey pesto dressing ##asmr ##salad ##healthyrecipes ##feta ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
Freekeh and feta Salad
This salad is the perfect example of what the Mediterranean diet is all about!The recipe is ideal for everyone who is trying to have more fibre and hit the 5 a day in their diet. Google freekeh health benefit and you will be shocked to …
Aubergine Tabouleh salad-Vegan
@extratoom Recipe will be posted tomorrow 7:00pmUK ##mediterranean ##mediterraneandiet ##healthymeal ##salad ##healthysalad ##palestine ##لبنان ##فلسطين ##اكلات_صحيه
♬ Femme Like U – Monaldin
Healthy Aubergine tabouleh salad
Ingredients
- 3 Large Aubergines
- 1/2 Cup Sunflower oil
- 1 Tbsp Salt
- 1 Medium Red Onion Finely Chopped
- 2 Shallots Finely Chopped
- 2 Spring Onions Finely Chopped
- 1 Green Pepper Finely Chopped
- 4 Medium Tomatoes Finely Chopped
- 80 Grams Parsley Finely Chopped
Salad Dressing
- 1 Tsp Chilli Hit Spice
- 1 Tbsp Extra Virgin olive oil
- 1 Tbsp Pomogrante Molassas
- 1 Lemon Juice
- 1/2 Orange Juice
- 2 Large Minced Garlic
- Salt/Pepper to taste
Instructions
- Air fry the Aubergine for 28 Min on 200C. Make sure you turn them half way through.
- All The vegetables need to be finallychopped
- This recipe will last for 4 days in the fridge
Notes
www.extratoom.com