Pandoro Christmas Bread Pudding with Nutella and Pistachio
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Recent Posts
Homemade Turkey Christmas sausage rolls – homemade puff pastry
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom Printable recipe will be on my website tomorrow ##sausageroll ##puffpastryrecipe ##puffpastry ##baking ##turkey ##christmas ♬ original sound – Extra_Toom
3 Ingredients Nutella brownie
3 Ingredients Nutella Brownie
Ingredients
- 450 Grams Nutella
- 20 Grams Nutella Extra For toppings
- 3 Large Eggs
- 120 Grams Plain White Flour
- 1/2 Tsp Sea Salt
TAOPPINGS (Optional)
- 1/4 Cups Hazelnut
Notes
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Crunchy garlic and paprika roasted chickpeas -snack- vegan
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Chocolate, candied orange and almonds shortbread- Hamper gifts ideas
This shortbread recipe is perfect for a Christmas treat or even better a present.🎁
Chocolate, candied orange and almonds shortbread
Ingredients
- 100 Grams Caster Sugar
- 2 Tsp Caster Sugar For Sprinkling
- 225 Grams Soften Unsalted Butter Room Temperature
- 1 Tsp Vanilla Extract
- 200 Grams Plain Flour
- 80 Grams Cornstarch
- 1/2 Tsp Salt
- 30 Grams Candied Orange
- 40 Grams Skinless Almonds
- 10 Grams Skinless Almonds For Sprinkling on top
- 100 Grams Chopped Dark Chocolate
- 20 Grams Chopped Dark chocolate For Sprinkeling on top
- 20 Grams Whole Almonds With Skin For Sprinkling on top
Instructions
- Preheat the oven on 160C
- Mix the sugar, butter and vasnilla in the mixer until everything is well combined.
- Sif the Plain flour and the cornstarch.
- Mix everything in the mixer until your shortbread mix turns crumbly
- Transfer the Shortbred mix to a tray and gently press down to flatten
- Refrigerate The short Bread for 30 minutes before baking it.
- Poke all over the Shortbread with a fork to help it cook evenly in the oven.
- Bake it for 40 minutes on 160C.
Apple Pie Truffles – Christmas gift ideas
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Oldest banana bread recipe from 1970
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Roasted Cauliflower and toasted Almonds Salad with tangy tahini sauce
Roasted cauliflower and toasted Almonds Salad with tangy tahini sauce
Ingredients
- 1 Large Cauliflower
- 1 Liter Boiling water
- 1 Tsp Cumin Seeds
- 1 Pinsh Salt
- 1 Tbsp oil
- 1 Tsp Ghee
- 1/4 Cup Almonds
- 1/4 Cup Chopped Parsley
Dressing
- 1/4 Cup Tahini Sauce
- 2 Tbsp Water
- 1/2 Juice of a Lemon
Instructions
- Boil the Cauliflower for 5 min
- Bake the Cauliflowers for 15 min on 180c
Notes
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Easy Kofta and potatoes With Tomato sauce اسهل طريقة لطحضير كفتة بالبطاطس بصلصة البندورة
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Greek Beetroot & feta salad – Healthy salad ideas
@extratoom Day 4 – beetroot & feta salad with honey pesto dressing ##asmr ##salad ##healthyrecipes ##feta ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
Freekeh and feta Salad
This salad is the perfect example of what the Mediterranean diet is all about!
The recipe is ideal for everyone who is trying to have more fibre and hit the 5 a day in their diet. Google freekeh health benefit and you will be shocked to find how much freekeh can offer us in terms of health benefits and flavour
This salad is zesty, tangy, nutty and fresh you can have it on its own or with grilled meat on the side 😍
@extratoom Freekeh salad with feta cheese 🧀
♬ original sound – Extra_Toom
Freekeh and feta Salad
Ingredients
- 1 Tbsp Sunflower Oil
- 1 Tbsp Cumin Seed
- 1 Cup Freekeh
- 2 cups Boiling Water
Dressing
- 1 L Garlic
- 1 Lemon Zest
- 1 Lemon Zest
- 1 Tsp Salt
- 1 Tsp Blackpepper
- 1 Tbsp Olive Oil
- 1 Tsp honey
- 1 Tsp Pomegranate Molasses
- 1 Tomato Finley Chopped
- 1 Yellow Pepper Finely Chopped
- 1/2 Red Onion Finely Chopped
- 1 Spring Onion Finely Chopped
- 80 Grams Parsley
- 20 Grams Raisins
- 20 Grams Pistachio
- 50 Grams Feta Cheese
- 10 Grams Mint
Instructions
- Cook The 1 Cup of Freekeh in 2 cups of boiling water on a low heat until Freekeh are soft and all the water has been soaked in by the Freekeh.
Notes
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Aubergine Tabouleh salad-Vegan
@extratoom Recipe will be posted tomorrow 7:00pmUK ##mediterranean ##mediterraneandiet ##healthymeal ##salad ##healthysalad ##palestine ##لبنان ##فلسطين ##اكلات_صحيه ♬ Femme Like U – Monaldin
Honey glazed carrots with garlic and coriander giant couscous
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom Good morning , recipe video will be shared tonight 8pm UK time have a lovely day 😊 ##salad ##healthysalad ##mediterraneandiet ##middeleasternfood ##fyp ♬ Italian Dinner Party – Italian Restaurant Music of …
Greek Sesame Bagel with Creamy feta dip
Greek Sesame Bagel with Feta cream dip
Ingredients
- 300 G 37C Water
- 16 G Yeast
- 350 G All Purpose flour
- 150 G Bread flour
- 7 G Salt
- 35 G Sugar
- 1 Tbsp Extra Virgin olive for greasing
Bagel Top Layer Mix
- 2 Cups Sesame Seed
- 500 ML Water
- 2 Tbsp Sugar
Feta Cream dip
- 100 G Feta
- 100 G Cream Cheese
- 2 Tbsp Olive Oil
- 1/2 Lemon zest
- 1/2 Tsp Smokey Salt
- 2 G Fresh Thyme
Instructions
- Mix for 8 Min on Low
- Greese the bowl and the cling-film and leave the dough to rest for 1Hr and half
- Bake for 13 Min on 200C
Notes
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