Chocolate, candied orange and almonds shortbread- Hamper gifts ideas
This shortbread recipe is perfect for a Christmas treat or even better a present.🎁 View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
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Oldest banana bread recipe from 1970
Oldest banana bread recipe from 1970 so delicious
Ingredients
- 3 Ripped Bannanas
- 2/3 Cup Black Coffee
- 2 Cups Plain White Flour
- 2 Cups Oat flour
- 1 Tsp Salt
- 3 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Nutmeg
- 2 Tsp Cinamon
- 1 Cup Unsalted Butter
- 1 1/3 Cup Dark brown sugar
- 2 Tsp Vanilla Paste
- 1/4 Tsp Almond Extract
- 1 Tsp Orange zest
- 3 Medium eggs
- 1 Tbsp Sesame Seeds
Optional Toppings
- 1 Tsp Golden syrup
- 1 Tsp Tahini
- sprinkle Black onion seeds
Instructions
- Start by mashing 3 ripped bananas then mix them with the coffee and leave it in your fridge for 24hrs .
- Sift the flour, oat flour,baking powder and baking soda twice.
- Make sure your Unstalted Butter is soft befor mixing it with the other wet ingredientds .
- For the wet ingredients mix the Unsalted butter, Dark brown sugar, vanilla paste, Almond extract,Orange zest and eggs (Make sure you mix the eggs one at a time)
- Mix the wet ingredients until the mixture turn light.
- Start adding the dry mix followed by the banana and cofffe mix and the wet mixture and repeat until you run out of all of the 3 mixtures.
- Dont whisk everything instead gently fold all three mixtures togtherr until everything is combined.
- Butter your tin add the banana bread mix and sprinkle sesame seeds on top.
- Bake for 40-50 min on 180C.
- Leave your banana bread to rest for 20 min before slicing.
Notes
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Roasted Cauliflower and toasted Almonds Salad with tangy tahini sauce
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Easy Kofta and potatoes With Tomato sauce اسهل طريقة لطحضير كفتة بالبطاطس بصلصة البندورة
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Greek Beetroot & feta salad – Healthy salad ideas
@extratoom Day 4 – beetroot & feta salad with honey pesto dressing ##asmr ##salad ##healthyrecipes ##feta
♬ original sound – Extra_Toom
Greek Beetroot & feta salad – Healthy salad ideas
Ingredients
- 1 Cup Barley
- 2 Cups Boiling water
- 1 Handful Rocket
- 1/4 Block Feta cheese
- 1/4 Cup walnuts
- 1 Cup Cooked Beetroot
Salad dressign
- 1 Large Garlic
- 1/2 Lemon Zest
- 1 Lemon Juice
- 1 Tsp Honey
- 1 Tbsp Pesto
- 1 Tbsp Olive Oil
- 1 Tbsp Water
- 1/2 Tsp Salt
- 1/2 Tsp Black pepper
Instructions
- Leave the barley to cool down for 15 min before adding salad dressing & the Feta cheese
Notes
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Honey glazed carrots with garlic and coriander giant couscous
Honey glazed carrots with garlic and coriander giant couscous
Ingredients
Roast Carrots
- 1 Chicken stock
- 500 ML Water
- 6-8 Whole Carrots
- 2 Minced Garlic
- 1/2 Tsp Dried Coriender
- 1/2 Tsp Honey
- 1/2 Tsp english Mustard
- 1/2 Lemon zest
- 1/2 Tbsp Carrot juice
- 10 G melted butter
Giant Couscous
- 1 Tbsp Ghee
- 1 Chicken stock
- 1 Tsp 7 Spice
- 1 Cardamon
- 1/2 Tsp black Pepper
- 1 Cup Giant Couscous
- 2 Cups Carrot broth
Salad dresssing
- 1/2 Bunch Coriender
- 1 MInced garlic
- 1 Tbsp Carrot Juice
- 2 Tbsp Olive Oil
- 1 Tsp Red Wine Vinegar
- 1/2 Tsp Black pepper
- 1/2 Lemon Zest
- 1/2 Lemon Juice
- 1/2 Cup of Yogurt
Instructions
- Boil the carrots for 6 Min
- Dont get rid off the carrot water as we need it for the dressing and giant couscous
- Cook the Couscous until the couscous are soft and all the water disappears
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Notes
www.extratoom.com
@extratoom Good morning , recipe video will be shared tonight 8pm UK time have a lovely day 😊 ##salad ##healthysalad ##mediterraneandiet ##middeleasternfood ##fyp
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How to make Soda bread in 30 min – No proofing needed
Cheesy and jalapeño Irish soda bread
Ingredients
- 250 Grams Plain White Flour
- 250 Grams Whole wheat flour
- 50 Grams Plain White Flour (for Dusting)
- 1 Tsp Salt
- 1 Tsp Bicarbonate of Soda
- 400 ML Buttermilk
- 1/2 Tbsp Dry Dill
- 4 Sliced Jalapeños
- 200 Grams Red Leicester Cheese
Topping
- 100 Grams Unsalted Butter
- 1 Tbsp Cholula
- 1 Tsp Sea Salt
Instructions
- In a bowl, start by mixing all your dry ingredients. Then add your butter milk and mix it in the mixer until everything is combined then add jalapeños and cheese and mix it once again.
- flour your surface and roll your dough to around 5 centimetres thickness, cut it and place it on a baking sheet. And brush the top with some melted butter, cholula and sprinkle some sea salt.
- Bake it on a preheated 200C oven for 28 Min and enjoy
Notes
www.extratoom.com
If you make this recipe, snap a pic and tag me on My Instagram, @Extratoom your post will be featured on my website.
I would love to see your creation.
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Ingredients
- 1 Can Condensed Milk
- 2 Cans Thick cream
- 1 Cup Melted Salted Butter
- 1 1/2 Cup Tea Biscuits
- 6 Tbsp Coca Powder
- 1/2 Cup Desiccated Coconut
Instructions
- Freeze for 6+Hours or refrigerate for 12 + hrs
Notes
Janine AL Annan
If you make this recipe, snap a pic and tag me on My Instagram, @Extratoom your post will be featured on my website.
I would love to see your creation.