Extra Toom - Page 7 of 12 - Extra Toom means Extra Garlic in Lebanese and who doesn't love garlic ?

Recent Posts

Tiffins

Tiffins

@extratoom This is so good ! #fyp #rockyroad #rockyroaddd #dairymilk #chocolate #englishdessert #tiktokarab #cake #cakelife #eurovision2021 ♬ She Share Story (for Vlog) – 山口夕依 View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

-

by Extra Toom

-

Cajun Pasta Salad

Cajun Pasta Salad

@extratoom Cajun style pasta 😊 #pasta #macaroni #vegetarian #onions #easyrecipes #mealprep #pastatiktok #fyp #viral #cajuntiktok #cajun ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Greek Orzo Salad

Greek Orzo Salad

@extratoom Feta & olive orzo salad #feta #salad #orzo #saladrecipe #pasta #viral #viralrecipe #fyp #easymeal #quickandeasy #tryitordiet #olives #mediterranean #lebanese #arabicfood #greek #greek ♬ original sound – GeeStudio

Greek Orzo Salad

Prep Time 30

Cook Time 10

Course Salad

Cuisine Greek, Mediterranean

Servings 4

Ingredients

1 Cup Orzo Pasta
1 Liter Water
1 Tbsp Salt

Salad Dressing

1/2 Lemon Juice
1 Garlic
1 Tbsp Olive Oil
1 Tbsp Zaatar
1 Tbsp Chilli Pepper Paste
1 Tsp Black pepper
2 Tbsp Water

Salad

1/2 Cup Chopped Parsley
1/2 Cup Chopped Cucumber
2 Spring Onions
1/2 Cup Tomatoes
1/2 Cup Sundried Tomatoes
1/2 Cup Spanich Green olives
1/4 Cup Feta Cheese

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Garlic and parmesan potato skin

Garlic and parmesan potato skin

@extratoom This is so delicious 0 waste policy #0waste #ramadan #potato #crispypotatoes #garlic #potatotiktok #fries #viral #asmr #fym #بطاطس #لبنان #رمضان #حركة_لاكسبلورر ♬ original sound – Extra_Toom

All Recipes, Vegetarian

-

by Extra Toom

-

The Humble potato salad

The Humble potato salad

@extratoom Creamy & nutty #potato salad #salad #potatosalad #vegetarian #fyp #viral #ramadan #asmr #potatotiktok ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Seedy thumbprint Cookies with tonka bean strawberry jam

Seedy thumbprint Cookies with tonka bean strawberry jam

@extratoom #vegan for seed thumbprint #cookies 🤤 #baking #healthy #healthyrecipes #bakewithme #jam #thumprintcookies #learnontiktok #ramadan ♬ original sound – Extra_Toom

seedy thumprint cookies with tonka bean strawberry jam

Print Recipe Pin Recipe

Prep Time 55

Course Dessert, Snack

Servings 4

Ingredients

1 Tbsp flaxseed
2 Tbsp Water
3 Tbsp Coconut sugar
1 Tbsp Agave Syrup
2 Tbsp Crunshy Peanut Butter
1 Tbsp Coconut Oil
1 Tbsp Oat Milk
45 Grams Spelt Flour
45 Grams Oat Flour
1/2 Tsp Baking Powder
10 Grams Sunflower Seeds
10 Grams Pumkin Seeds
3 Tbsp Tonka bean Strawberry Jam

Instructions

Start by pre-heating the oven to 180C.
Whisk the flaxseed with tbsps of water and set aside for 15 minutes.
In a bowel add the coconut sugar, agave syrup and crunshy peanut butter and beat togthrr until all combined.
Once combined add the coconut oil, oat milk and stir until combined.
Add the flaxseed mixture, flour, oat bran, baking powder and mixed seeds and fold until all mixture come togther and form a cookie dough.
Refrigerate for 20 minutes.
Line a baking sheet with parchment. Take a tbsp of dough and roll into a ball. then gently flattening it and press your thumb into the centre of the cookie then fill it with 1/ tsp of the jam.
Bake for 12 to 15 minutes.
Remove and let it cool down for 30 minutes before serving.
Enjoy

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert, Vegan

-

by Extra Toom

-

Halloumi & Mozzarella Stuffed bread rolls

Halloumi & Mozzarella Stuffed bread rolls

@extratoom Printable recipe will be on my website tomorrow #breadrolls #cheese #halloumi #ramadan #cheesybread #iftar #safiha #رمضان #صفايح #لبنان #سوريا #رمضان_يجمعنا #viral #fyp #arabicfood #asmr #baking #stuffedchesse ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Cheesy protein Kale and herb muffins

Cheesy protein Kale and herb muffins

@extratoom You need to try this for #ramadan sohour idea #sohour #رمضان #لبنان #muffins #baking #explore #fyp #viral #arabicfood #vegetarian #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Crispy BBQ Chicken Wings

Crispy BBQ Chicken Wings

@extratoom Printable recipe on my website link in bio #bbq #bbqwings #wings #viral #asmr #chickenwing #chickenwings #explor ♬ original sound – Extra_Toom

Crispy BBQ Chicken wings

Print Recipe Pin Recipe

Prep Time 20

Cook Time 6

Course Main Course

Cuisine American

Servings 4

Ingredients

Flour

1 Cup Plain Flour
1 Tbsp Seasoning Salt
1 Tbsp Lemon & Herbs seasoning
1 Tbsp Garlic & Herbs
1 Tbsp Oregano
12 Chicken wings
4 Large Eggs
1 Liter Sunflour Oil

BBQ Sauce

1/2 Tbsp Olive oil
1 Cup BBQ Sauce (your favourite)
1/8 Cup Red hot sauce
1 Tbsp Ketchup
1/2 Lemon Juice
1 Lemon zest
1 Tsp Sea Salt
1 Tsp Black Pepper
1 Tbsp Sesame Seeds

Instructions

Fry your chicken wings for 5 to 6 minutes or until internal temperature reaches 75C.

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

full Boneless chicken shawerma

full Boneless chicken shawerma

@extratoom Boneless chicken shawarma #shawerma #chicken #fyp #viral #explore #ramadan #arabicfood #shawermababy #رمضان #لبنان #شاورما_دجاح #شاورما_عربي #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

Chicken tikka masala

Chicken tikka masala

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

-

by Extra Toom

-

Toad in the Hole – Massive Yorkshire Pudding

February 24, 2022

Toad in the Hole – Massive Yorkshire Pudding

Toad in the Hole

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Course Main Course

Cuisine english

Servings 3

Ingredients

Yorkshire Pudding Batter

280 ML Full Fat Milk
3 Large Eggs
115 Grams Plain Flour
1/2 Tbsp Salt
1/2 Tsp Black Pepper

Sausage

1 Tbsp Cooking Oil
6 Beef Sausages
1/2 Chopped Large Leek
1 Cup Green Peas

Instructions

Preheat the oven to 200 C
Start by making the Yorkshire Pudding batter by adding the full fat milk, eggs and flour. Mix and leave it on the side.
Add oil to the pan followed by the beef sausages. mix and place them in the oven for 5min.
Take the sausages out, add the leek and place it back in the oven for another 5 minutes.
Take the sausages and the leek out of the oven, pour in the Yorkshire pudding batter and evenly distrebute the green peas and place the tray back in the oven.
Bake for 30 minutes on 200C.

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

Vegetarian Shakshuka with feta cheese

February 21, 2022

Vegetarian Shakshuka with feta cheese

All Recipes, Vegetarian

-

by Extra Toom

-

Basbousa

February 19, 2022

Basbousa

@extratoom Full recipe on Instagram #fyp #basbousa #basbousarecipe #egyptian #arabicfood #tiktokarab #fypシ #cake #cakelife ♬ She Share Story (for Vlog) – 山口夕依 View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

-

by Extra Toom

-

Galaxy Millionaire shortbread

February 18, 2022

Galaxy Millionaire shortbread

Galaxy Millionaire shortbread

Janine Al Annan

Course Dessert

Cuisine english

Servings 6

Ingredients

Shortbread

225 Grams Unsalted Butter
125 Grams Caster Sugar
1 Tsp Sea Salt
340 Grams Plain Flour

Caramel

120 Grams Unsalted Butter
1 Can Condensed Milk
75 Grams Syrup
360 Grams Smooth Galaxy chocolate

Instructions

ShortBread

In a mixer add the butter and sugar and keep mixing until you get a smooth paste.
Add the sea salt and flour and mix until the mixture becomes crumbly.
Add the mix to your surface, bring it togther then knead it until the shortbread dough is well combined.
place the shortbread dough in a tin that is covered with parshment papper. Smooth the surface of the shortbread then bake for 40 minutes at 140C.

Caramel

Combine all the ingredients together and start whisking on medium to high heat. Once the mixture start to boil move temperature to medium to low heat and keep whisking for 20 minutes without stopping otherwise the caramel will start to burn at the bottom of your pan.
After 20 minutes your caramel should be ready to be poored on top of your ready and baked shortbread.
Smooth the surface of your caramel and add it in the fridge for 1 to 2 hours
Melt a full block of smooth Galaxy and pour it on top.
Smooth the surface and flace it in the fridge for another 2hours before slicing through.

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

-

by Extra Toom

-